Simple Way to Make Tasty Dal Khichdi Curry

Dal Khichdi Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Khichuri, or Dal Khichdi. Learn how to make this Bengali dish that is classicaly made during the Durga Puja season!

Here is the best “Dal Khichdi Curry” recipe we have found so far. This will be really delicious.

Ingredients of Dal Khichdi Curry

1. You need 1/2 bowl of Arhar dal.
2. Make ready 1/2 bowl of Rice.
3. Make ready 4 glass of Water.
4. You need 2 of Onions.
5. It’s 6 cloves of Garlic.
6. Take 2 of Tomatoes.
7. Take 2 of Green chilies.
8. You need 2 tsp of Lal mirch.
9. Take 2 tsp of Dhaniya powder.
10. Make ready 1 tsp of Haldi.
11. Make ready as per taste of Salt.
12. Take 3 tbsp of Oil for tadaka.
13. You need 1 tsp of Rai.
14. Prepare 1 tsp of Jeera.
15. Take 1 pinch of Hing.
16. Prepare 2 of Long.
17. Make ready 1/2 of Tej stick.
18. Prepare 2 of Sabat black pepper.
19. You need 1 bowl of Dahi.
20. Prepare of Salad Garnishing.
21. Prepare 1 of Papad.

This vegetarian Indian food recipe is a.Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. toor dal or chana dal based curries can lead to indigestion or even some time bloated belly. but moong dal is totally different and hence that is the reason dal khichdi recipe is served to kids too.Moong dal khichdi is the ultimate comfort food!It's a super hearty, deliciously nutritious and healthy Khichdi is the one-pot dish made from rice and dal.

Dal Khichdi Curry step by step

1. Soak dal and rice in diff bowls for 1/2 an hr..
2. Grind onions and garlic together in a mixy. Put oil in kadai and add rai and jeera to it. Once it tempers add hing and paste and saute it till brown..
3. Grind tomatoes and green chilies together and add to the onion garlic paste. Saute till the paste leaves oil..
4. Add lal mirch powder, haldi powder, Dhaniya powder, salt and fry and fry till curry seems to b ready..
5. Cook Separately rice and dal in different vessels..
6. Once rice and dal cooked add both in the curry kadai..
7. Let everything b cooked for 15 mins more by covering the kadai and adding the water to hv khichadi consistency..
8. After 15 mins check out the consistency. If required add water or serve in bowl ya plate..
9. Serve Dal Khichdi Curry vth dahi/raita/salad/aachar/papad watever required. 🙂.
10. After plated again make ready tadaka adding long, tej, sabat black pepper and pour on khichadi vth spoon..

I use toor dal which is my preferred dal variety for Dal khichdi; its easy to digest and also cooks quickly.Dal khichdi is a complete, Indian one pot meal or casserole dish.Vegetarian, gluten-free lentils and Dal Khichdi is Indian lentil and rice, wholesome one-pot meal.

If you literally translate, khichdi word means.Dal Khichdi is a light and comforting dish made with rice and moong dal.Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils.Add turmeric powder, dal, two cups of water and salt to taste.Stir and bring to a boil.