Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mango Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mango Muffins Recipe. I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist.
You can cook Mango Muffins using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mango Muffins
You need of all-purpose Flour/ Maida.
It’s of Sooji.
You need of Baking powder.
Take of Sugar.
It’s of ghee.
It’s of Milk Powder.
Make ready of warm Milk.
It’s of Curd.
You need of baking soda.
Prepare of mango emulsion.
Take of Dark Chocolate.
Make ready of Sprinklers.
It’s of Pink Food color.
It’s of Colorful Petha Cherries (optional).
They are a great snack and an even better breakfast.These muffins will brighten even a rainy, dreary morning!Mango muffins recipe with step by step photos - easy and delicious mango muffins made with fresh mangoes, whole wheat flour, condensed milk and butter.These useful spices can be used to cook so many different meals!
Mango Muffins instructions
First of all, In a mixing bowl take warm milk, sugar and ghee..
Then add Milk Powder and whisk well together. Keep it aside..
Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) and place the plate too. Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame..
Meanwhile, in another bowl - mix maida, sooji and baking powder. Sieve 2-3 times. The more you sieve, the softer your muffins will be due to aeration in flour..
Once you done with sieving, add this flour mixture to wet ingredients. Gently fold all the ingredients. (Try to add flour mixture in small portions and mix)..
Now add curd and mix. Add mango emulsion and whisk well..
Add Petha cherries and baking soda. (Add milk if mixture is too thick).
Now grease the muffin moulds with oil or ghee. Pour the mixture in the moulds. Now open the lid of preheated Kadhai, place the filled moulds on the plate carefully, as the Kadhai is very hot. Now cover with lid. Let it bake for 15-17 minutes on low flame..
After 17 minutes, open the lid and Check the muffins, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down. Decorate it as you like..
I have used (1). honey + pink food color ; (2). 3-4 pieces Dark chocolate + 2tbsp of warm milk.
On a recent trip to Hawaii, my boyfriend and I visited the Shangri La Museum of Islamic Art, Culture & Design.It's part of the Honolulu Art Museum of Art.Mango muffins are tender, citrus-y, and delicious.
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