Easy Way to Cook Ultimate Lilava,Green Moong Dal khichdi

Lilava,Green Moong Dal khichdi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Green Moong Dal Khichdi is prepared with rice and lentils and cooked in spices. This dish is perfect when you're sick or just want some comfort food.

Here is the best “Lilava,Green Moong Dal khichdi” recipe we have found so far. This will be smell and look delicious.

Ingredients of Lilava,Green Moong Dal khichdi

1. Prepare 1/4 cup of rice.
2. Make ready 2 tbsp of green Moog dal.
3. Take 1/4 cup of Lilva (tuver Dana).
4. It’s 1/4 cup of finely chopped spring onion.
5. Prepare 2 tbsp of green garlic finely chopped.
6. It’s 1/4 cup of finely chopped coriander.
7. Take 8-10 of Curry leaves.
8. You need 1tbsp of saunf.
9. Take 1tbsp of Dhaniya jeera powder.
10. Take to taste of Salt.
11. Take 1/2 tsp of Hing.
12. Prepare 1 of green chilli finely chopped.
13. You need 1 of green tomato finely chopped.
14. You need 2 tbsp of ghee.
15. Make ready 1/4 of grated coconut.

You can cook the kichadi in the pressure cooker or in a saucepan.Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice.Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious.This dish can be served with Papad / Raitha.

Lilava,Green Moong Dal khichdi instructions

1. Soak rice and dal for 1/2 hour..
2. Heat pan pour 2 tbsp ghee.when ghee melts add saunf,green chilli,curry leaves,garlic,onion leaves,hing & saute for a while.
3. Add lilava,green tomato,rice,dal salt, dhaniya jeera powder,grated coconut,chopped coriander and stir well.
4. Add 2 Cups water and cook on slow flame.
5. Tasty khichdi is ready.Serve hot khichdi with Green garlic Papad & Spring onion.

Serve the spicy moong dal khichdi immediately with kadhi.Spicy Green Moong Dal Khichdi Video by Tarla Dalal.After the soaking period is over, we will now begin to cook the Khichdi.

We can skip the onions, and make this dish during festival days.Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.It's lightly seasoned, wholesome and good for you!Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!Sometimes I share on this blog things that I couldn't have even thought of.