Simple Way to Make Super Quick Stuffed chana dal prantha

Stuffed chana dal prantha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal.

Here is the best “Stuffed chana dal prantha” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Stuffed chana dal prantha

1. Prepare 1 cup of boiled chana dal.
2. Take 2 tbsp of oil.
3. Make ready 1/2 tsp of jeera.
4. Make ready 1/2 tsp of ajwain.
5. Prepare 1/2 tsp of saunf.
6. Make ready 1/4 tsp of haldi.
7. Take 1/2 tsp of lal mirch powder.
8. Prepare 1/4 tsp of garam masala.
9. Make ready 1/4 tsp of anar dana.
10. Prepare 1/2 tsp of dhaniya powder.
11. Take 1 of onion chopped.
12. Prepare 1-2 of green chillies chopped.
13. It’s to taste of Salt.
14. It’s 1 tbsp of sesame.
15. Prepare 1 tsp of Almond powder.
16. You need of Coriander leaves chopped.

Putting together this chana dal paratha is good enough to start your day and keeps you going.Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices.Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin.It is stuffed with chana dal, cooked in a tawa and served with a knob of butter.

Stuffed chana dal prantha step by step

1. Take a pan add oil.. jeera.. ajwain..sonf suate for 2 min..
2. Now add haldi..lal mirch powder..garam masala.. amchur.. anar dana.. dhania powder…
3. Now add boiled chana dal kar mix it well.. now put it in a bowl..add chopped onion.. green chilli..coriander leaves..salt..crushed til and badam.. mix it well.. stuffing ready…
4. Take a simple dough stuff the stuffing.. roll it with rolling pin. Cook it on tawa..serve with butter…

The chana dal is stuffed in the paratha and then made.The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes out.Chana dal paratha is a healthy and yummy stuff Indian flatbread where the outer layer is made of fiber-rich whole wheat flour and filling is protein-rich lentil.

It is even delicious with a bowl of plain curd or yogurt.Heat a tawa or a pan, put the rolled chana dal paratha.When you see some bubbles on paratha, Apply some oil or ghee and flip it.Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread.This delicious bread is filled with cooked chana dal and a variety of spices.