Simple Way to Prepare Appetizing New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

1. Make ready 1 of White Onion, finely chopped.
2. Take 1 of Green Bell Pepper, finely chopped.
3. It’s 1 of Red Bell Pepper, finely chopped.
4. Make ready 3 of Celery Stalks, finely chopped.
5. Make ready 2 1/2 c of Dried Red Kidney Beans.
6. Make ready 3 of Bay Leaves.
7. Take 2 tsp of Garlic, minced.
8. You need 1 tsp of Thyme Leaves.
9. Take 3/4 tsp of Louisiana Cajun Seasoning.
10. Make ready 3 cups of Chicken Broth.
11. Take 2 cups of Water.
12. Prepare 14 oz. of Andouille Sausage (Pork).
13. You need 2 Tbsp of Sweet Cream, Salted Butter.
14. Make ready of Tabasco Sauce.
15. Prepare of Salt.
16. Prepare of Ground Black Pepper.

New Orleans Style Red Beans & Rice (Instant Pot) step by step

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
2. Stir until well combined..
3. Close & lock the lid..
4. Turn steam release handle to ensure pot is sealed..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
6. Press steam release handle down for Quick Release..
7. Press CANCEL..
8. Rinse lid under cold water..
9. Stir sliced Andouille into the pot..
10. Close & lock the lid..
11. Turn steam release handle to ensure pot is sealed..
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
13. Allow Natural Release (about 30 minutes)..
14. Press CANCEL..
15. Press SAUTÉ—Normal..
16. Add butter..
17. Cook until combined, stirring occasionally..
18. Press Cancel (Keep Warm: On).
19. Mash lightly with potato masher..
20. Add Tabasco, salt, & black pepper to taste..
21. Serve topped with a scoop of cooked white rice..