Recipe of Perfect Veg Mughlai Paratha with lacha pyaz and Dahi

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Veg Mughlai Paratha with lacha pyaz and Dahi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Mughlai Paratha with lacha pyaz and Dahi Recipe. Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables.

You can cook Veg Mughlai Paratha with lacha pyaz and Dahi using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Veg Mughlai Paratha with lacha pyaz and Dahi

1. Prepare of For Dough.
2. Take 2 cups of Whole Wheat Flour.
3. You need to taste of Salt ,.
4. Take 1 tsp of oil.
5. Prepare of For Filling.
6. Prepare 1 tsp of Oil.
7. Make ready 1 of onion, finely chopped.
8. You need 1 of capsicum, finely chopped.
9. Prepare 1 of carrot, grated.
10. It’s 5 cloves of Garlic, finely chopped.
11. Take 1 inch of Ginger, finely chopped.
12. Take 2 of green chillies, finely chopped.
13. You need 2 cups of paneer, grated.
14. You need 1 cup of cabbage, chopped.
15. Make ready 1/2 tsp of chat masala.
16. It’s 1/2 tsp of garam masala.
17. It’s 1/2 cup of coriander leave, chopped.
18. Prepare to taste of Salt,.

The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir.Mughlai Roti Recipes : Lachha Paneer Paratha, Paneer Kulcha, Makhani Roti, Nawabi Naan, Moghlai Roti.An innovative paratha recipe, lacha paratha is layered wheat roti stuffed with a generous layer of ghee and seasonings.The lacha parathas is tasty and simply melts in the mouth, when served with.

Veg Mughlai Paratha with lacha pyaz and Dahi step by step

1. For dough, in a large mixing bowl, add the flour, salt and mix well to combine. Add a little water at a time to make a smooth dough. Once the dough has come together, drizzle a little oil and knead again to make the dough smooth..
2. To make the mughlai stuffing, heat oil in a preheated pan over medium heat. Add the onion, ginger and garlic..
3. Saute until the onion have softened..
4. Add the grated carrot, cabbage, capsicum, green chilli, paneer, garam masala, chat masala, red chilli powder and salt. Stir well to combine and turn off the heat..
5. In a small mixing bowl, combine the wheat flour and water and make a smooth paste without lumps. This is called the slurry mixture.
6. Divide the dough into 4 large portions.
7. Heat the skillet on medium heat; place the roti on it and cook it for a few seconds each side till you see light bubbles and not allow to cook completely. Proceed the similar way with the remaining roti’s.
8. Remove the partially cooked roti and place it on a clean surface.
9. Spoon a large portion of the filling mixture in the center. Spread the slurry mixture around the edges of the roti..
10. Carefully fold the roti in such a way to make a triangle. Seal the edges with more slurry if required..
11. Place the stuffed roti on the preheated pan.
12. Cook on both sides, using little oil or ghee till the parathas are golden brown. Make sure you cook on medium heat so the parathas get cooked evenly from inside out..
13. Once done, serve hot with dahi and lacha pyaz.

Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney.Best for any festival or special occasions.Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire.

When the stuffings of the Mughlai Paratha is completely ready, take it out on a platter. * Now take a generous portion of the dough and roll it into slightly bigger rectangular shape.Here, our Special Crispy Veg Mughlai Paratha is ready to serve hot.Take a bite & You'll utter only one word "Wah"….Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.This Indian recipe is enjoyed throughout the country.