Recipe of Tasty Chana dal falafel with kale chana hummus and burnt garlic sauce

Chana dal falafel with kale chana hummus and burnt garlic sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make chana dal hummus (Stovetop directions). Serve this Chana Dal Hummus with fresh, vibrant veggies for a low-fat snack or lunch.

Here is the best “Chana dal falafel with kale chana hummus and burnt garlic sauce” recipe we have found so far. This will be really delicious.

Ingredients of Chana dal falafel with kale chana hummus and burnt garlic sauce

1. Make ready of Ingredients.
2. Make ready 2 cup of Chana dal.
3. You need 15 of garlic cloves.
4. You need 12-15 of Mushroom.
5. It’s to taste of Salt.
6. You need As needed of Oil.
7. Prepare 1 cup of Kale channa ( black chickpeas).
8. Make ready 1/2 cup of Hara dhaniya (Coriander leaves) chopped.
9. Prepare 1/2 inch of Ginger grated.
10. You need 1 tsp of Black pepper powder.
11. Prepare 2 tsp of Cumin powder.
12. It’s 2 tbsp of Vinegar.

Chana dal comes from black chickpeas (kala chana).They are split and the outer.Chana dal has now become a regular staple of my household.Essentially every Indian grocery store stocks chana dal.

Chana dal falafel with kale chana hummus and burnt garlic sauce step by step

1. Dal falafel Soak dal for 4-5 hours then take dal and 9-10 garlic cloves and grind both with little oil and salt and make paste. Now make small round tikki shapes and fry them golden yellow and keep aside

Mushroom burnt garlic sauce Take oil in a pan saute chopped garlic till smoky burnt garlic fregnance comes and turns golden then add mushrooms saute a bit once they ooze out water cook for a minute and blend this mixture with adding salt and pepper so that fine sauce is received.

1. Kale chanahummus First boil chanaand seprate it's water and keep aside add ginger few garlic cloves,hara dhaniya, black pepper powder, salt, cumin powder and vinegar and then grind all together in a thick paste..

Halwa is ready to put in serving plate garnish with almond, cashews.This Chana Dal is an easy and tasty recipe of chana dal fry and an authetinc North Indian recipe like the way it is made in Punjabi homes.These lentils have a sweet and nutty taste.

If you have one of these stores in the city where you live, this is likely to be your least expensive source.Wash half cup chana dal well a few times.Drain the water and add the chana dal to the pressure cooker.Spoon the oil, garlic and curry leaves over the chickpeas and kale, then finish with the remaining coconut.Kala Chana or Desi Chana is the smaller version of the yellow chick pea and is a darker, brown version.