Recipe of Appetizing Masoor dal kabab

Masoor dal kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Masoor dal kabab” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Masoor dal kabab

1. You need 1 cup of masoor dal.
2. Take 2 of allu.
3. It’s 2 tbsp of besan.
4. Make ready 1/2 tsp of jeera powder.
5. Prepare 1/4 tsp of kali mirch powder.
6. Prepare 1/2 tsp of mirchi powder.
7. You need 2 of hari mirchi.
8. It’s 1 of onion.
9. Take 1 tsp of kati huyi hari dhaniya.
10. You need to taste of salt.
11. Take as needed of Oil fry karne ke liye.

Even aside vegetable raita or cucumber raita or Indian veg salad can be accompanied with the.Masoor dal is also rich in fiber which makes it easy to digest.We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle.Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos.

Masoor dal kabab step by step

1. Msoor daal ko rat bhar ke liye pani me bhigo dijiye.
2. Cooker me dal dale chile huye allu dale namak dale adha cup pani dalkar bowl kar lijiye.
3. Ab mixer ko thanda hone dijiye onion ko patle slice me kat lijiye hari mirchi ko kat lijiye.
4. Ab dal ke mixer me besan onion hari mirchi hari dhaniya mirchi powder namak dalkar mass kar lijiye.
5. Ab gas on karein pan rakhe usme oil dale ab dal ke mixer me se lemon ke akar ka loi bana lijiye aur use hath se roll karke lamba karein oil me fry kar lijiye.

Masoor Dal Kebabs Recipe, you can always try experimenting with your ingredients to create a delicious and yet a healthy recipe.Masoor dal kebabs is made by using potato as a binder and is.Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal.

Flavorful, tasty and nutritious red lentil recipe.Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than skinned masoor dal (dhuli.Mix well with the dal, mixing well with your hands.Below you will find the ingredients list and instructions on how to make Masoor Dal at home Daha Style.