Steps to Make Favorite Moong dhuli dal Parantha

Moong dhuli dal Parantha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Moong Dal Paratha can be made into two ways. Stuff the cooked moong dal along with the spices in the rolled flour sheet.

Here is the best “Moong dhuli dal Parantha” recipe we have found so far. This is gonna really delicious.

Ingredients of Moong dhuli dal Parantha

1. Make ready 1 cup of cooked dal.
2. Prepare 2 cup of wheat flour.
3. You need 1 tbsp of besan.
4. You need 1 of onion chopped.
5. You need 2 of green chilli chopped.
6. Make ready leaves of Chopped coriander.
7. Prepare to taste of Salt.
8. It’s 1/2 tsp of chilli powder.
9. Prepare 1/2 tsp of dhaniya powder.
10. Prepare 1/4 tsp of amchur powder.
11. It’s 1/4 tsp of garam masala powder.
12. Prepare 1/2 tsp of Hing, ajwain.
13. Take as needed of Oil.

Roasted well in oil or ghee as per your choice, it tastes absolutely divine.You can plan a hole brunch around this star of a dish.It can be packed for lunch in the tiffin box or served for breakfast.Drain the water and boil with little water little it get cooked.

Moong dhuli dal Parantha step by step

1. Take a bowl.add all listed ingredients mix and make a dough..
2. Take a rest for 10 min..
3. After 10 min make a parantha crisp for both sides..
4. Serve hot parantha with curd,pickle or butter..
5. Thanks to all..

Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.This recipe is usually made with leftover dal that is used as a stuffing in the paratha.Stuffed Moong Dal Paratha is a delicious paratha stuffed with yellow moong dal, simple dry spices, and an interesting twist is the pickle masala.

Do not over cook,it will become sticky.Once dal is cooked remove it in plate and allow it to cool to room temperature. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine.It is super flavorful and satiating.All the ingredients used in moong dal paratha preparation are basic and can be easily found in every Indian household pantry.If you have soaked green moong dal handy this moong dal paratha can be made in a jiffty.