Recipe of Speedy Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all.

Here is the best “Gyudon beef - Yoshinoya wannabe” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. Prepare of Sauce:.
2. You need of Dashi.
3. You need of mirin.
4. It’s of sugar.
5. Make ready of sukiyaki sauce.
6. You need of Sauté:.
7. Make ready of Thin sliced beef with fats.
8. Prepare of Onion.
9. Take of Cooking oil.
10. Make ready of Salt.
11. You need of Pepper.
12. You need of Garnish:.
13. Make ready of Ginger.
14. Take of Red chili.
15. Take of Spring onion.
16. Take of Lots and lots of rice.

It was one of my favorite budget meals as an exchange student in Tokyo.The Japanese equivalent of the fast food burger.Yoshinoya is a chain that's all over Japan.There's a few in California as well.

Gyudon beef - Yoshinoya wannabe step by step

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.There aren't many rice bowls that are as simple and delicious as Gyudon.Gyudon is the iconic Japanese beef bowl.

Yes, I got the date right.I didn't limit it to the three places in the title.Yoshinoya-style gyudon / Japanese beef bowl rice with onsen egg and roasted seaweed topping.This quick video will show you how to make gyudon, a classic Japanese dish of beef and onions simmered in a broth flavored with dashi, soy sauce, sugar, and sake.Gyudon (Japanese Simmered Beef and Rice Bowls).