Recipe of Ultimate Veggie muffins

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Veggie muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Veggie muffins Recipe. They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Something the whole family will love.

You can have Veggie muffins using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veggie muffins

1. Prepare 1 of courgette.
2. You need 1 of carrot.
3. It’s 250 g of plain flour.
4. Prepare 3 tsp of baking powder.
5. Take Pinch of salt and pepper.
6. It’s 30 g of frozen or fresh peas.
7. Prepare 30 g of frozen or tinned drained sweetcorn.
8. Prepare Handful of fresh spinach leaves.
9. You need 100 g of grated cheese.
10. You need 1/2 cup of milk.
11. You need 1/4 cup of yogurt.
12. Take 1/2 cup of oil (i prefer olive or avacado).
13. Prepare 2 of eggs.
14. Make ready Tsp of dried herbs, such as chives or parsley or fresh.

Sneak veggies into a finicky diet with these!Follow the recipe to the T for a super healthy well balanced snack, or use what you have and.You have to try these gorgeously healthy and colourful veggie muffin frittatas.Grab one out of the freezer for a quick, easy and delicious breakfast, lunch or snack on the go.

Veggie muffins instructions

1. Grate carrot and courgette. Squeeze out excess water either by pressing onto the side of a sieve or squeezing into a clean tea towel..
2. Preheat oven to 160C..
3. In a large bowl mix eggs, grated cheese, milk, yogurt, oil, salt and pepper. Then add veggies and stir through..
4. Slowly add flour and baking soda, folding gently into mixture. Gently stir in roughly chopped spinach and any fresh or dried herbs preferred..
5. Add to paper muffin cases or silicone moulds. Put onto a baking tray and bake for 25-30 minutes or until springy to the touch and an inserted toothpick comes out clean..
6. Cool. Enjoy slightly warm or cold. Can be frozen and defrosted in the fridge. Best stored in the fridge and taken out a few minutes before enjoying or warmed gently in the oven..

First you'll want to grate your carrots, or.This recipe will show you how to whip up a homemade batch of sweet, moist muffins loaded with summers bounty!These Veggie Corn Muffins are packed with shredded veggies and cheese.

Delicious gluten free, no added sugar muffins with hidden veggies sweet potato and carrot!These fluffy, savory veggie muffins are an easy and healthy addition to any meal.Whether eaten on the side, as a main focal point with dinner, or as a snack, these vegan.These protein-packed Veggie Omelet Muffins can be easily made in advance and are naturally gluten-free and vegetarian - The perfect bite-sized breakfast on the go for busy mornings!This veggie oat muffins are perfect for quick and nutritious snacks.