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How to Make Perfect Chocolate Chip Muffins

By Justin Murray 02 July 2020
How to Make Perfect Chocolate Chip Muffins
How to Make Perfect Chocolate Chip Muffins

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Chocolate Chip Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chocolate Chip Muffins Recipe. With the sugar topping, they were plenty sweet. In a large bowl, whisk together flour, salt, baking powder, and baking soda.

You can have Chocolate Chip Muffins using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Chip Muffins

  1. Make ready of all-purpose flour.
  2. You need of sugar.
  3. Prepare of baking powder.
  4. You need of salt.
  5. It’s of milk.
  6. Take of butter, melted.
  7. Make ready of egg.
  8. You need of chocolate chips.
  9. Take of brown sugar sprinkle over the 12 muffins.

Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top.The paper towel will absorb the excess moisture.Can I add nuts to my chocolate chip muffins?These bakery-style chocolate chip muffins are BIG in size, flavor, and texture.

Chocolate Chip Muffins instructions

  1. Heat oven to 350 degrees. Line 12 muffin cups with baking cups..
  2. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, chocolate chips, and salt; mix well. In a medium bowl, combine milk, melted butter and egg; blend well.
  3. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.).
  4. Fill cups 2/3 full. Sprinkle tops of muffins before baking with the brown sugar..
  5. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Top with powdered sugar..

Stir into dry ingredients just until moistened.In a large bowl, stir together flour, sugars, baking powder, and salt.In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

They're deliciously soft and moist with a crackly muffin top.That's over a million results, friends.A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that's better than a million other recipes.I used the Betty Crocker yellow cake mix but you can also use Duncan Hines or Pillsbury.In a large mixing bowl, add flour, sugar and baking powder and whisk briefly.

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