Recipe of Favorite Curried Fish Tortillas

Curried Fish Tortillas Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Curried Fish Tortillas” recipe we have found so far. This will be really delicious.

Ingredients of Curried Fish Tortillas

1. Prepare 4 of mini tortilla wraps,.
2. You need 2 of fillets white fish, (I used Pollock),.
3. Make ready 4 tsp of curry paste of your choice (I used Tikka),.
4. Take 1/3 of rd red onion, cut into thin slices,.
5. Take 90 g of chopped cucumber, cut into small cubes,.
6. Take 2 of salad/vine tomatoes, chopped into small pieces,.
7. Take 2 of heaped tsp fat free quark or Greek yogurt,.
8. Prepare 2 tsp of fresh chopped mint or 1 tsp dried mint,.
9. Prepare 2 tbsp of mango chutney,.
10. It’s of Fresh red chilli to taste, seeds removed,.
11. You need 2 slices of fresh lemon,.
12. You need of Salt and pepper to season,.
13. You need of Fresh corriander or parsley to garnish.

Curried Fish Tortillas instructions

1. Preheat the oven to 180 (fan). Line a baking tray with foil. Cover the fish fillets in the curry paste on both sides and place them on the baking tray. Bake for 20 minutes or until cooked through and flakey. As they cook make the salad….
2. Construct the minted salad by combining the chopped tomatoes, cucumber, fresh chilli, mint and quark/yogurt in a bowl. Season with pepper. Mix together until coated evenly..
3. Lay out the tortillas. Put a bit of the minted salad mixture on first. Season the cooked fish with salt then gently flake it up and add to the tortillas. Next add the sliced red onion..
4. Finally add some mango chutney to each and garnish with the fresh herbs and a slice of lemon. Squeeze over the lemon before eating and enjoy! :).