Recipe of Yummy Malabar (coastal) prawn curry from @radikalkitchen

Malabar (coastal) prawn curry from @radikalkitchen Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Malabar (coastal) prawn curry from @radikalkitchen This is a speciality of the South Indian coast (north Kerala). It is full of distinct flavours - aromatic, creamy and tangy.

Here is the best “Malabar (coastal) prawn curry from @radikalkitchen” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Malabar (coastal) prawn curry from @radikalkitchen

1. Take of prawns, shelled and deveined.
2. You need of coconut oil or vegetable oil.
3. You need of mustard seeds.
4. Prepare of fenugreek seeds.
5. Make ready of curry leaves.
6. It’s of medium onions, finely sliced.
7. It’s of green chillies, slit in half.
8. Make ready of garlic cloves, finely chopped or grated.
9. It’s of tomatoes or 4 medium tomatoes, finely chopped.
10. Make ready of turmeric powder.
11. Take of coriander powder.
12. It’s of Salt.
13. It’s of coconut milk.
14. You need of golf size ball of tamarind soaked in half cup water.
15. It’s of water.
16. It’s of Coriander leaves, chopped, to garnish.

Also, due to the proximity to other Asian countries such as Thailand & Malaysia the flavours change and ingredients such as coconut milk and tamarind are included in the recipes..A Lush Malabar Prawn Curry Recipe" Kim @ Three Olives Branch says.Kerala, (the coastal south Indian state) is very much popular for its seafood delicacies.As the dish with Shrimps / Prawns / konju is my favorite seafood delicacy i often prepare many varieties with prawns / konju.

Malabar (coastal) prawn curry from @radikalkitchen instructions

1. Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter..
2. Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds..
3. Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes.
4. Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn..
5. Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick..
6. Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes Garnish with chopped coriander leaves. Serve hot with rice.

Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country".Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine.Home / Ready-to-Eat Seafood / Malabar Prawns Curry.

Kerala style prawn curry / Chemmeen mulaku curry is my all time favorite recipe.Thank heavens that I tried this prawn curry.Indeed, it turned out to be the yummiest curry recipes.Although, there are many versions of Prawn Curry like Malabari, Kerala Style, Malvani, or Malaysian, this coastal Goanese curry that we are talking about is altogether a different deal.This is a dish that is very special so get the biggest juiciest, prawns you can find it's definitely worth it.