How to Cook Perfect Fry Moong dal

Fry Moong dal Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fry Moong dal” recipe we have found so far. This will be really delicious.

Ingredients of Fry Moong dal

1. Make ready 1 cup of Moog dal.
2. Prepare 1 tsp of haldi.
3. Make ready to taste of Salt.
4. You need 1 of chopped small onion.
5. You need 1 tsp of ginger.
6. You need 3 clove of garlic.
7. It’s 1 of tomato chop.
8. It’s as needed of curry leaves.
9. It’s 1 tsp of jeera.
10. Take 2 tbs of ghee.
11. Make ready as needed of Hara dhaniya.
12. Prepare 1 of stick dhal chini.
13. Make ready 4 of laung.
14. Prepare 2 of green chilli.

Fry Moong dal step by step

1. Moog Dal dho ke pan me water Dal ke gas pedal chada de And slow heat par cook Karein.
2. Bich me chalate rahein Pani ki jarurt ho to add kar sakte he.
3. Dal pak Jaye but bahut galni nahi chaliye aur patli bhi nahi honi chahiye nahi to achi nahi lagti.
4. AB pan me ghee garamKare And add dalchini,lavag And jeera aue chatkane de.
5. Fir garlic And ginger Dal kar 2min fry karein And barik cut onion,curry leaves,And green chilli bhi Dal kar 5min Tak fry karein.
6. Onion light brown ho Jaye to cut tomato Dale aur use galne Tak slow heat par cook karein.
7. Sabhi chije mix ho Jaye And gal Jaye to cooked Dal Dale,(app masale add karna chahte he to Dal sakte he aap ki echha).
8. Boil A Jaye aur sabhi chije mix ho Jaye to last me Coriander Dal kar utar le.
9. Aap es sukhi sabji aur roti ke sath serve karein.