Step-by-Step Guide to Prepare Super Quick Coffee Muffins

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Coffee Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Coffee Muffins Recipe. In a small bowl, whisk together flour, baking powder, and baking soda; set aside. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl.

You can have Coffee Muffins using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Coffee Muffins

1. Make ready of - INGREDIENTS for 10 Muffins -.
2. Prepare of - Muffins -.
3. Prepare 120 g of Butter (Salted).
4. You need 180 g of Brown Sugar.
5. It’s 2 of Eggs.
6. Take 300 g of Flour.
7. You need 10 g of Baking Powder.
8. Take 120 g of Yogurt.
9. It’s 5 g of Instant Coffee.
10. You need 15 g of Milk.
11. It’s of - Coffee Icing -.
12. You need 100 g of Icing Sugar.
13. You need 3 g of Instant Coffee.
14. Make ready 20 g of Brandy (or Water).

Coffee Cake Muffins I combine the dry ingredients for these muffins the night before baking.In the morning, I add the remaining items, fill the muffin cups and pop them in the oven.Brown sugar, cinnamon and pecans give them coffee cake-like flavor.Dissolve coffee in hot water and add milk or cream, beaten egg and oil.

Coffee Muffins step by step

1. • Muffins -.
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
3. Whisk together the flour and baking powder and sift; set aside..
4. Add the instant coffee and milk to a medium bowl and dissolve the coffee; set aside (If the instant coffee doesn't dissolve well, heat the mixture on the stove until dissolved)..
5. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth..
6. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth..
7. Add the coffee solution to the dough and swirl with a spatula for a marbled effect..
8. Divide the batter evenly among the lined cups..
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
10. • Coffee Icing & Assembly -.
11. Add the instant coffee and brandy to a small bowl and mix until the coffee is dissolved. Sift the icing sugar into a different small bowl..
12. Add the instant coffee solution to the icing sugar. Adjust the consistency to just thin enough to drizzle by spoon..
13. Drizzle the coffee icing on the tops of the muffins with a spoon..

In a small bowl, whisk together flour, baking powder, and baking soda; set aside.Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy.Beat in eggs, one at a time, until well combined.

Stir flour, baking powder, salt and sugar together and stir in the nuts.Pour the liquid ingredients into the dry and mix only to moisten.While the muffins are baking, I usually begin to brew a cup of coffee for me and take the time to talk to my kids.For me, the kitchen is the perfect place to make these moments special, to start conversations with them about life, things, and the little thoughts that run through their minds.Moist chocolate muffins flavored with coffee and pecans with a super crunchy top.