How to Cook Perfect Paneer Sattu Veggie Paratha perfect for lunch boxes

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Paneer Sattu Veggie Paratha perfect for lunch boxes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Paneer Sattu Veggie Paratha perfect for lunch boxes Recipe. Paneer paratha is a perfect lunch box ideas for kids. Their lunch box will come empty for sure as it will be so delicious.

You can have Paneer Sattu Veggie Paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer Sattu Veggie Paratha perfect for lunch boxes

1. Make ready of Stiffing.
2. Prepare 250 grams of paneer, grated.
3. Make ready 1 of onion, finely chopped.
4. You need 1/2 of capsicum, finely chopped.
5. Prepare 1/2 cup of shredded cabbage.
6. You need 4-5 of Crushed garlic.
7. Make ready 2 of crushed Green chilles (optional).
8. Prepare 1/4 cup of finely chopped coriander.
9. Take 1/2 teaspoon of Cumin powder.
10. Make ready 1/2 teaspoon of Garam masala powder.
11. Prepare to taste of Salt.
12. You need 1/2 teaspoon of Red chilli powder or black pepper powder.
13. Prepare 1 teaspoon of chaat masala powder.
14. Take 3-4 tablespoons of Sathu flour.
15. Prepare as needed of Oil /ghee for roasting parathas.
16. Take of Dough.
17. Make ready 3 cups of whole wheat flour.
18. It’s 1/4 cup of almond powder.
19. You need 1 pinch of Salt.
20. Take 1/4 cup of milk, with cream if you like.
21. You need 2 tablespoons of oil, divided.

Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.Learn quick & easy recipe of paneer paratha served with a side dish like raita.But most times, I like to eat it with achar, either mango or green chilli.It is perfect for kids lunch box.

Paneer Sattu Veggie Paratha perfect for lunch boxes step by step

1. Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing..
2. Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared..
3. Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt.
4. Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more..
5. Cover by folding sides and bringing in the centre. Seal and press..
6. Dip in dry flour and roll into thick roti..
7. Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook..
8. Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce..

This paraths is stuffed with a spicy paneer mixture, and it is my total favorite.you could add sny spices of your choice, even a touch of chat masala will be good in this.This paratha can be put in lunch box as well.Usually stuffed parathas stays soft for a longer Yummy….parathas…perfect for lunch box. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be.

Just pack the paneer paratha with a side dish.Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food.Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well.The ingredient is known for its healthy.Paneer paratha is one of the many popular paratha varieties from Punjab.