Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Blueberry Cornbread Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Blueberry Cornbread Muffins Recipe. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.
You can have Blueberry Cornbread Muffins using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Blueberry Cornbread Muffins
Make ready of cornmeal.
You need of flour.
Prepare of sugar.
It’s of baking powder.
Take of salt.
Prepare of water.
Prepare of blueberries.
Make ready of Substitute.
You need of Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries.
Give the classic blueberry muffin a makeover with this recipe for Blueberry Cornbread Muffins.These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam.Moist, rich and heavenly cornbread muffins bursting with juicy blueberries.Perfect as breakfast, snack or even a side dish!
Blueberry Cornbread Muffins instructions
Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix.
Add water. Mix..
Add blueberries and gently mix with spoon..
Pour mixture into 8x8 pan that's been sprayed with nonstick spray.
Bake for 22-24 minutes.
Allow to cool and cut into squares..
Place oven rack in center of oven.Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy blueberries peppered throughout.A wonderful cornbread muffin with juicy blueberries.
My name is Chung-Ah and I am a Dexter addict.These Lemon Blueberry Corn Muffins aren't from scratch.Keto Blueberry Muffins with Almond Flour - If you're looking for a muffin made with almond flour Hi, could you add Sweet Corn flavor extract to these cornbread muffins?My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt.Thank you! ~ Kris PS - Going to make the cranberry cornbread next, but will substitute blueberries for the.
