Simple Way to Make Favorite Masoor Dal curry

Masoor Dal curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US.

Here is the best “Masoor Dal curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Masoor Dal curry

1. You need 1 cup of Whole Masoor Dal.
2. You need of Salt.
3. It’s 1/4 TBS of turmeric.
4. Make ready 1/2 TBS of Red chilli.
5. Prepare 1 of Onion.
6. You need 1 of Tomato.
7. Take 1/4 TBS of Zeera.
8. Make ready pinch of Hing.
9. You need 6-7 sticks of Garlic.
10. It’s of Kasoori methi.
11. You need of Oil.
12. Make ready 3 cups of Water.
13. Prepare 1 TBS of Dhaniya powder.
14. It’s 1/4 TBS of Garam masala.

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice.Masoor Dal Curry Recipe, How To Make Masoor Dal Curry Recipe.Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be served with rice or roti.Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian About Dhuli Masoor Dal (Split Pink Lentils).

Masoor Dal curry step by step

1. Wash and Pressure cook Dal for one whistle with Tripple water.
2. Add oil once hot add zeera,garlic,Hing Green chilli..
3. Add sliced onion satute until brown..
4. Add salt acc to taste as already put in Dal while pressure cooking.turmeric,dhaniya,red chilli powder and garam masala..
5. Add chopped tomato satute until mushy and now add dal..
6. Cook 10 mins until oil comes on side now add kasoori methi and cook 2 more mins..
7. Please note adjust water according to consistency of water…

Masoor dal recipe with video and step by step photos.Flavorful, tasty and nutritious red lentil recipe.Masoor dal is one of the most commonly used lentils in Indian cuisine.

This is a creamy spiced vegan recipe of split pink lentils.Masoor dal curry soup is served in a unique style with a garnish of rice, which makes it very satiating and comforting.Have Moong Dal Curry Soup with some healthy starters like Makhmali Paneer Tikka.Making masoor dal (authentic red lentil curry) at home is SO much easier than you think.This recipe for masoor dal, or red split lentil curry, is my go-to dal.