Recipe of Appetizing Moong dal ke chaat

By Maude Boyd 15 December 2019
Recipe of Appetizing Moong dal ke chaat
Recipe of Appetizing Moong dal ke chaat

Moong dal ke chaat Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Moong dal ke chaat” recipe we have found until now. This will be smell and look delicious.

Ingredients of Moong dal ke chaat

  1. Prepare 2 cup of soaked moong ki dal.
  2. You need 1 of tamatar lonion.
  3. It’s as needed of nimbu dhaniya ke patte.
  4. It’s to taste of namak.
  5. Take to taste of mirch.
  6. Take 1 of green chilli.

I forget or it doesn't happen.Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack.The recipe is simple and even without the addition of chutneys taste good.A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat.

Moong dal ke chaat instructions

  1. Sabse phleek pan mein oil gram karein.
  2. Fir usme dal dal de uske baad namak mirch dale or pani dal de.
  3. Fir 20 mint tak low flame mein pkne de thanda hone par usme chopped onion tomatar.
  4. Or green chilli dal de or upar se dhaniya dal de or neebu dal de.

This has been in my phone sent by my friend Sangeeta.I have been waiting to get all the ingredients that she sent to make this chaat.But somehow I was not able to get all at once.

Top with some sev or papdis if you.Moong Dal Chaat is a North Indian recipe which is served as a delectable snack.This nutritious recipe makes for a tasty treat.With its low sodium quotient, Moong Dal Chaat can be relished anytime during the day.This colourful snack is easy to make and can be prepared for picnics and road trips too. laddu. yet the use of moong dal and sugar combination makes it a unique one. i personally feel the moong ke laddu is a much better option compared to the other as it is more healthy and also easy to make. with rava ladoo, there are high chances to go wrong especially while it is mixed with sugar.

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