Recipe of Appetizing Dudhi chane ki dal ki sabji

Dudhi chane ki dal ki sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Lauki Chane Ki Masaledar Dal Recipe By Madhu Kitchen. In this Lauki Ki Dal I have shown step by step process.

Here is the best “Dudhi chane ki dal ki sabji” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dudhi chane ki dal ki sabji

1. Make ready 250 gm of dudhi.
2. Make ready 1 cup of chana dal.
3. You need 1 of bay leaf.
4. You need 2 of dry red chillies.
5. You need 1 of green chilli.
6. Prepare 6-7 of black pepper.
7. Prepare 4-5 of cloves.
8. It’s 1 of cinnamon stick.
9. Make ready 1 tsp of jeera/cumin seeds.
10. It’s 1 tsp of turmeric powder.
11. Prepare 1 tsp of red chilli powder.
12. Take 1 tsp of dhaniya jeera (Coriander cumin)powder.
13. Take 1 tsp of salt.
14. You need 1 pinch of hing/asafoetida.
15. You need 1 tsp of garam masala.
16. You need 1 tsp of coriander leaves chopped.
17. Take 2 tsp of oil.

Wash and soak split bengal gram for one hour.When the dal is semi cooked add the drained cubes.Cover and cook on a medium flame.Pour some water on the lid for vaporization. loki,chana,dal,Bottle Gourd,Ghiya,Doodhi,Indian Curry Recipe,Indian Recipe Video,Indian Recipe in Hindi,Doodhi dudhi chana dal recipe,how to make kitchen, bengali recipe, indian cuisine, indian food recipe, kadhi, ghiya dal recipe, shalini mohan, shalini mohan pradhan, lauki aur chanay ki daal.

Dudhi chane ki dal ki sabji instructions

1. Soak chana dal for 4-6 hrs. Chop the dudhi in small cubes. Pressure cook both together for 3-5 whistles..
2. Remove and cool it for 5 mins. Keep all spices ready for tempering..
3. Heat oil, add jeera, cloves, black pepper, cinnamon stick, bay leaf, green chilli, dry red chillies and hing. Add all masalas. Now add the boiled sabji..
4. Mix well, allow it to cook for 5-7 mins on slow flame. Garnish with coriander leaves and serve with roti..

Replace chana dal with moong dal in same quantity for variation.Sabji turned out very well although tried for the first time.A vegetable and dal combination makes it a nutritious recipe.

Everyday fare, the Dudhi and Chana Dal Sabzi Video is a wealth of good health.Rich in protein and folic acid, thanks to chana dal and doodhi, this subzi can be prepared easily and quickly provided you have soaked the dal earlier.Chane ki sabzi can also be prepared with red grams and other lentils.However, the classic chole is the most commonly prepared side dish in the Northern states of Dahi chane ki sabzi is ready to eat.Garnish with chopped onions and coriander leaves.