Simple Way to Cook Perfect Khatti meethi Arhar ki Dal

Khatti meethi Arhar ki Dal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

P style- Arhar ki chatpati daal - delicious Tuvar Dal with sweet and sour flavours (Pigeon pea) cooked in U. Khatti meethi dal is thin in consistency and does not include onion or garlic.

Here is the best “Khatti meethi Arhar ki Dal” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Khatti meethi Arhar ki Dal

1. It’s 1 cup of tuvar/Arhar dal.
2. It’s 2 of small tomatoes cut small.
3. Make ready 2 of green chillies finely chopped.
4. Take 1 tsp of Ginger finely chopped.
5. Prepare 1 tsp of Sugar (optional).
6. It’s 1/2 tsp of Turmeric powder.
7. Make ready 1/2 tsp of Red chillli powder.
8. Prepare 1 tsp of dhaniya(coriander) powder.
9. Take to taste of Salt.
10. Take as needed of Water.
11. Make ready 1/2 of Lemon.
12. You need as needed of Coriander leaves for garnish.
13. Prepare of For the tadka.
14. It’s 1/2 tsp of methidana(fenugreek seeds).
15. Take 1/2 tsp of Fennel seeds (saunf).
16. It’s 1 tsp of mustard seeds.
17. It’s 1/4 tsp of Asafoetida/Hing powder.
18. It’s 3-4 of dry red chillies.
19. Take 2 tsp of Ghee.

How to make sweet and sour dal: Rinse Bengal garm and add beet root pieces to it and cook in a cooker.When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind juice,curry leaves,groundnut,chilly paste and.Khatti Meethi Dal is a sweet and sour lentil curry.Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube.

Khatti meethi Arhar ki Dal instructions

1. Take the measured Dal and wash it well and soak in water for 20 minutes.
2. Now chop the tomatoes and green chilli and add it in the cooker with the Dal. Add sufficient water for cooking Dal..
3. Pressure cook for 3 whistles or till soft, then once the pressure cooker cools down mash the Dal with a laddle..
4. Then add in the finely chopped ginger, turmeric powder,red chilli powder and dhaniya powder,sugar and salt, then pour some more water and bring to boil on low flame for 10 minutes..
5. Once it gets cooked take a tadka pan put ghee when hot add the mustard seeds, fenugreek seeds, fennel seeds, after it splutters, add in the asafoetida powder, and dry red chillies..
6. Now pour this tadka on the cooked dal..
7. Then squeeze lemon juice and add finely chopped coriander leaves in the Dal and mix well..
8. Serve hot with steamed rice and rotis..

Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.Learn how to make authentic Gujarati style daal for lunch with this easy step by step photo recipe.Here's a delicious recipe of khatti meethi dal or sweet and sour dal.

In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder.Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes.This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste, which makes it taste very good.This Khatti Meethi Dal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Add chilli powder, pav bhaji masala, tamarind pulp and simmer.