Recipe of Speedy Mughlai Paratha(Lucknow streetfood)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mughlai Paratha(Lucknow streetfood). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mughlai Paratha(Lucknow streetfood) Recipe. How to make tunde style lucknowi mughlai Paratha. Step by step complete recipe of Lucknowi Paratha tunde style.

You can cook Mughlai Paratha(Lucknow streetfood) using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mughlai Paratha(Lucknow streetfood)

1. Make ready 250 gm of all purpose flour.
2. It’s 1/4 spoon of salt.
3. Make ready 1 Tbs of oil.
4. It’s of Filling.
5. Make ready 2 of big boil potatoes.
6. It’s 1 of small chopped tomato.
7. Make ready 50 gm of peanut.
8. Take 1 of sliced big onion.
9. You need 1 tbs of ginger garlic crushed.
10. You need 2,3 of green chilli.
11. It’s 1/4 cup of sliced carrot.
12. You need 1/4 tsp of turmeric powder.
13. Make ready 1/4 tsp of chaat masala.
14. Make ready 1 tsp of coriander powder.
15. Make ready 1 tsp of Red chilli powder.
16. Make ready 1/4 tsp of Kashmiri red chilli powder.
17. You need to taste of Salt.
18. Make ready Slice of cabbage little bit.
19. It’s 1 tbs of Cumin seeds.
20. Make ready 1/2 Cup of roasted Oats.
21. Prepare of Refined oil as require.
22. Prepare 3 Tbs of bread crumbs.
23. You need of Paneer as require.

Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.You can find Mughlai paratha in Kolkata as a famous street food.The best thing is that you can learn how to make it at home no matter where you live.Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything.

Mughlai Paratha(Lucknow streetfood) step by step

1. Take a bowl add all purpose flour add salt & oil make a dough with lukewarm water. Rest for 30 minutes cover with wet cloth..
2. Take a kadhai add 1 Tbs oil, it becomes hot add Cumin seed after crackle add peanut and roast 1 mint. Then add sliced onion & ginger garlic crushed saute it add green chilli add capsicum slices saute, then add meshed potatoes..
3. Add turmeric powder,coriander powder jeera powder, chaat masala and salt mix it roasted 2,3 minutes. Add bread crumbs. add garam masala mix well..
4. For Outer layer take a part of dough make rectangle shape roti add filling.make a envelop shap. dip into thin all purpose flour liquid. Add coat with roasted Oats..
5. On medium hot tawa make paratha add 1 tbs oil both side. On low flame cooh 1,2 minutes. Serve hot with Raita & prickle..

Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside.The filling can also be enriched with keema.Learn how to make Kolkata Street Style Mughlai Paratha.

Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh.It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.Mughlai paratha was one of those.And when it comes to Mughlai food, Lucknow, the city of nawabs and kebabs, is the place where Let's get going on a Lucknow food trail and find where to get Lucknow's famous kebabs and other sumptuous treats.Served hot with rumali roti or paratha, and onions.