Easy Way to Cook Super Quick Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney

Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Step by step Chana Dal Seekh Kebab recipe. Aromatic spices and veggies combo give these seekh kebabs a wonderful mix of flavors!!

Here is the best “Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney

1. It’s of For Channa Dal Kebab-.
2. Make ready 1 bowl of peas (grind).
3. It’s 1 bowl of channa dal (grind).
4. Prepare 1 bowl of boiled corn.
5. Prepare 1 bowl of spinach (chopped).
6. It’s 1 bowl of carrot (grind).
7. Take 1 bowl of coriander and methi (chopped).
8. Take 1 of onion (chopped).
9. Prepare 5 of garlic clove (chopped).
10. Take 1 inch of ginger (chopped).
11. Prepare 10 of kishmish.
12. Take 2-3 of mirch (chopped).
13. You need 1 bowl of makka atta.
14. Make ready 1 bowl of besan.
15. Prepare of Masala:-.
16. It’s 1/2 tea spoon of jeera.
17. It’s 1/2 teaspoon of ajwain.
18. It’s 1/2 tea spoon of turmeric.
19. You need 2 spoon of coriander powder.
20. You need 1 pinch of hing.
21. It’s 1/2 tea spoon of garam masala.
22. Take 1/2 of tea soon salt (taste according).
23. It’s 1/2 of tea soon til.
24. You need of Oil for Frying.
25. Make ready of For Chutney-.
26. Prepare 1/2 of Radish chopped.
27. Prepare 1 bowl of coriander chopped.
28. Make ready 2 of tomato chopped.
29. You need 2-3 of green chilli chopped.
30. You need 1/2 tea spoon of lemon juice.
31. You need 1/2 tea spoon of jeera.
32. Take 1/2 tea spoon of black salt.
33. Prepare 1 spoon of honey.

Serve the Arbi Kebabs and serve them immediately along with Green Chutney.If you are looking for more Kebab recipes here are some : Baked Paneer… Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine.It is made by removing the outer layer of black chickpeas and then splitting the kernel.It is often used as the main ingredient in South Asian daal.

Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney step by step

1. For Kebab:- As given above mix all the Ingredients and Masalas in a bowl using water limited to your needs..
2. Mix it well by not keeping it loose..
3. Take a karahi, pour oil into it and let it heat..
4. Ab mixture ke chote-chote gole bna kr halka sa press krde..
5. Ab medium gas pr uneh fry krde..
6. Brown colour hone pr oil sa bahar nikal le..
7. Apka Garma Garam Channa Dal Kebab ready h..
8. For Chutney:- Grind all the Ingredients in mixer and its ready..
9. Now serve your Hot Channa Dal Kebab with spicy sweet Molli Dhaniya Chutney..

All you need is some fresh coriander The addition of lemon juice makes this chutney tangy and which enhances the taste of our salty and spicy snacks.It can be prepared in just.Serve Saunf Aloo & Dal Kebab along with Dhaniya Pudina Chutney as an… Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe.

Puree until smooth, scraping down the Serve with mint chutney, and very thinly sliced red onion, if desired.Sprinkle kebabs and onions (if using) with deggi chile powder and serve immediately..Paneer Kebab with Cilantro Mint ChutneyPepper Delight. yogurt, lemon juice, cilantro leaves, kasuri.Peel Chutney Sandwich Chutney Sweet Chutney/Chaat Chutney Tamarind Raisins/Sweet Chutney Tomato Dal Stirfry Spinach Potato Stirfry Sukke Aloo Wadi Sabzi Sukki Arbi/Taro Fry Sweet Sour Pumpkin Bellam Kudumulu Dhaniya Panjiri Panchakajjaya Ragi Pidi Kozhukattai Rajma Modak.Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference.