Easy Way to Make Favorite Dal ke chile

Dal ke chile Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Namaste everyone 🙏 Greetings to all Make perfect, easy and healthy moong dal ke chile for breakfast and enjoy with family and friends. Chile (/ˈtʃɪli/ (listen), /ˈtʃɪleɪ/; Spanish: [ˈtʃile]), officially the Republic of Chile (Spanish: República de Chile ), is a country in western South America.

Here is the best “Dal ke chile” recipe we have found until now. This is gonna really delicious.

Ingredients of Dal ke chile

1. It’s 1 of katori moong ki dal.
2. Make ready to taste of Salt.
3. You need 2 tea spoon of red mirchi.
4. It’s 100 gm of paneer.
5. You need 1 of hari mirch.
6. Prepare of Thoda sa dhaniya.
7. Take 1 table spoon of oil.
8. You need 1- 2 of tomato.

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Dal ke chile instructions

1. Pahale dal ko night ko bhigo de.
2. Fir enko pees le. ek bhagone me enko dal de..
3. Es me 1/2 katori pani dal kar chalaye. Fir es me salt,1tea spoon michi dale..
4. Ab paneer ko kadukas kar le. Fir es me salt or mirchi dale. or tomato ko chopped karein or paneer me dal de..
5. Upar se hari mirchi or dhaniya dale. Ab tave ko garam karein usme thoda sa oil dal kar dal ka mix dal de. Fir dono taraf se sek le. Or chutney ya sauce ke sath enjoy karein..

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