Recipe of Super Quick Palak chana dal kofta curry

Palak chana dal kofta curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

arahar dal based dal tadka recipe known for its flavour from tampering. drain off the palak koftas and serve with curry. Click a picture and mention finally, serve palak kofta curry with chapathi or roti. notes: firstly, adding cashew pieces in kofta gives a crunchy bite to kofta.

Here is the best “Palak chana dal kofta curry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Palak chana dal kofta curry

1. It’s 2 bunch of palak chopped.
2. Prepare 1 bowl of socked chana dal.
3. Prepare 2 of green chilli.
4. You need 4-5 of garlic.
5. It’s 1 piece of ginger.
6. Make ready to taste of Salt.
7. Take 1/2 of red chilli powder.
8. You need of Oil for fry.
9. Make ready 1 bowl of chana flour.
10. Prepare of For gravy.
11. Prepare 2 spoon of oil.
12. It’s 1/4 spoon of jeera.
13. Prepare Pinch of hing.
14. Prepare 1 of onion chopped.
15. Make ready 2 of tomato paste.
16. Take 1 spoon of red chilli powder.
17. It’s 1/2 spoon of yellow powder.
18. Prepare 1 of daniya jeera powder.
19. It’s to taste of Salt.
20. Take of Water.

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Palak chana dal kofta curry instructions

1. Take grinder jar put chana dal,garlic, green chilli, ginger make a corsely paste..
2. Take a bowl add chopped palak, chana dal mixer, besan,salt,red chilli and mix well with little water..
3. Heat the oil for fry,make medium size ball from out of mixer and put in oil until golden brown. Step:4…take pan add 2 spoon oil to make it hot, put jeera, hing chopped onion saute well, until become soft add tomato paste and mix well,after some time oil will come out,add all dry masala mix well, add 1 glass water and let it boil completely…… serving time put kofta in plate and cover with hot gravy…..

This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas.This recipe is made quite often at home.To make this recipe, I recommend to soak the chana dal for some time to soften them and also make sure that the chana dal is cooked properly.

As a busy working dad, Dean is all too familiar with the never-ending challenge of getting.Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal), is popular in all regions of India and can be prepared in The addition of chana dal enhances the flavor and makes it healthier without increasing the cooking time.Chana dal is appreciated primarily due to its fantastic flavor and it is used in making many different salads, curries, snacks etc.The dal is rich and very yummy after cooking. the legumes are. - How to cook Turnip Chana Dal Curry.Peel, wash and cut turnips into small pieces.