Recipe of Speedy Veg Burrito bowl

Veg Burrito bowl Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Veg Burrito bowl” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Veg Burrito bowl

1. Make ready of Layer 1: Veg Mexican rice.
2. Take 1 cup of basmati rice cooked.
3. Prepare 1 cup of yellow + green + red capsicum (bell pepper).
4. Prepare 0.25 cup of spring onion.
5. You need 0.5 cup of sweet corn.
6. Prepare 4 of broccoli florets.
7. Take of Garlic paste.
8. You need 2 tbsp of olive oil.
9. Make ready 3 tbsp of Tomato sauce.
10. You need 2 tbsp of red chilli sauce.
11. You need 2 tbsp of red chilli flakes.
12. It’s 1 tbsp of soya sauce.
13. Make ready 1 tbsp of cilantro leaves.
14. It’s of Salt.
15. Make ready of Layer 2: Rajma (kidney beans) gravy.
16. Make ready 1 cup of Rajma soaked overnight and boiled.
17. You need 4 tbsp of spring onion.
18. Prepare 2 tbsp of tomato.
19. Make ready 1 tsp of garlic paste.
20. Make ready 2 tbsp of tomato sauce.
21. You need 2 tsp of red chilli flakes.
22. Make ready 1 tsp of cream.
23. You need of Salt.
24. Take 2 tbsp of cilantro leaves.
25. It’s 1 tsp of olive oil.
26. You need of Layer 3: Sour cream.
27. Make ready 1 cup of curd (thick).
28. It’s 2 tbsp of lemon juice.
29. It’s 3 tbsp of Crushed pepper.
30. Make ready of Salt.
31. Make ready of Layer 4: Salsa.
32. Take 2 of tomatoes chopped.
33. Make ready 2 tbsp of spring onion.
34. Take 1 of carrot grated.
35. Prepare of Salt.
36. Make ready 0.25 tsp of chat masala, Aamchur powder.
37. You need 1 of green chilli chopped.
38. Take of Layer 5: Nachos and toppings.
39. Make ready of Nachos or tortilla chips crushed.
40. Take of Tomato + carrot + spring onion Toppings.

Veg Burrito bowl instructions

1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well.
2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice..
3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well.
4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well..
5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos.
6. .