Recipe of Speedy Panchmel tadkewali dal Fry

Panchmel tadkewali dal Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This recipe is known by many names such as dal panchvati, panchmel dal, and mixed Tadka dal fry. This Rajasthani dal is protein-packed and contains nutrients of five different lentils/dals.

Here is the best “Panchmel tadkewali dal Fry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Panchmel tadkewali dal Fry

1. Take 2 cups of Tur dal.
2. You need 1 tbsp of masoor dal.
3. It’s 1 tbsp of Chana dal.
4. Make ready 1 tbsp of Moong Dal.
5. It’s 1 tbsp of Urad dal.
6. It’s 1-1/2 cup of chopped onions.
7. Prepare 1/2 cup of chopped tomatoes.
8. You need 2 tsp of ginger garlic paste.
9. You need 3-4 of green chillies.
10. It’s 1 tsp of turmeric powder.
11. Make ready 3 tsp of kashmiri red chilli powder.
12. Prepare 2 tsp of dhaniya jeera powder.
13. You need to taste of Salt.
14. You need 2 tsp of garam masala.
15. You need leaves of Few curry.
16. You need 1 tbsp of chopped coriander leaves.
17. It’s 3 of cloves.
18. Prepare 3 of black pepper.
19. It’s 1 of cinnamon stick.
20. Make ready 2 tsp of dal masala made at home.
21. Prepare 2 tbsp of ghee.
22. Take 2 tsp of jeera.
23. Make ready 1 tsp of hing.

Along with the five types of lentils, the tadka of ghee, onions, garlic, ginger, dry red chillies, green chillies makes Panchmel Dal more inviting!Add onion, green chillies, garlic and ginger and fry until onions are brown.Now add tomatoes, and cook till tomatoes become soft.Add boiled dal, and mix well, add some hot water if the dal is too thick to get desired consistency.

Panchmel tadkewali dal Fry step by step

1. Boil the dal in pressure cooker.with salt, turmeric powder.
2. Chop the onions, tomatoes. Make a paste of ginger - garlic.
3. Now take a kadai, heat ghee add jeera, hing, cloves, black pepper, cinnamon stick. Add the curry leaves, Let it all crackle..
4. Now add the chopped onions and saute, then add ginger garlic paste green chillies and cook till oil separates. Then add the chopped tomatoes. Cook till tomatoes are soft..
5. Add all the dry masalas and cover and cook for sometime. Once the oil separates, add the dal with reqd Qty of water. Let it boil..
6. Now again take little ghee, and season it with kashmiri red chilli powder. Spread over the dal..
7. Garnish with coriander leaves and serve with Indian bread or pav along with papad..

Watch Video and make healthy tasty home cooked food.Click Here to subscribe my channel today..embed-conta.The mix of five different types of lentils, which generally are hari moong dal, dhuli moong dal, chana dal, kali urad dal and masoor dal gives a very different flavor to the Dal.

Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal.If you literally translate the dish name, panch meaning five and mel meaning mix.So this dal is made with mixture of five different dal vertities. panchmel dal recipeDal Fry is a delicious and lip smacking bowl of health that is a daily dish in most of the Indian homes.This dal fry recipe is made of chana dal or split bengal grams and is usually thicker than the daily dal.