Steps to Cook Perfect Lauki moong lal masoor ke Dal,

Lauki moong lal masoor ke Dal, Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

bottle gourd with yellow lentils. loki masoor ki daal recipe. Dal Moong Masoor Recipe By Maria Ansari.

Here is the best “Lauki moong lal masoor ke Dal," recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Lauki moong lal masoor ke Dal,

1. Take Half of kg,,,, Lauki.
2. Make ready 1 cup of dal moong.
3. It’s 1 cup of lal masoor.
4. Make ready 1 spoon of lahsan pate.
5. Prepare 1 spoon of adrak paste.
6. You need 2 spoon of kuti mirch.
7. You need 1 spoon of haldi.
8. You need 1 spoon of salt.
9. Make ready 5,6 of spoon,,ghe.
10. Take 1 of piyaz.
11. Take 1 of spoon, zeera.
12. Take 3,4 of hari mirch.
13. Take 2 spoon of hara dhaniya,.
14. Make ready 1 of lemon ka rus.

It can be served with any sabji like bhindi, gobhi or any paneer recipe too.A mixture of chilkewali moong dal and masoor dal cooked with flavourful masalas.Ingredients for Moong Masoor ki Dal Recipe.Add in washed moong dal and cover it with water.

Lauki moong lal masoor ke Dal, instructions

1. Dal dho ky bhiga dein 15 mint.
2. Lauki chel ky kat lein choty pees mein,.
3. Dal ko mul ky pani phenk dein Lauki dal ky 1 glass pani haldi kuti mirch lahsan adrak or salt dal ky pakny rakh dein,.
4. Ubal any py low flame kar ky oakny dein,.
5. Gul jaey to dhaniya hari mirch or lemon ka rus dal dein,.
6. Baghar ky liye fry pan mein ghe dalen piyaz kat ky dalen golden ho jaey to zeera dalen or dal py dal dein,.
7. Mazydar lauki dal taeyar hai,.

It is nutritious, healthy and goes well with most of the Indian side dishes.Hari moong ki dal is very simple and easy to make.It is perfect to go along with rice and roti.

Season with salt and mix well.Cook till the dal and lauki is cooked.Take grinding ingredients in a mixer.Toor Dal Lauki or Dudhi Dal recipe is easy dal recipe with bottlegourd and split pigeon peas, goes well with steamed rice.You can do follow the same method and use chana or yellow moong dal to make dal lauki too but for chana dal lauki I have a different method which I will post soon.