Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Poha Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
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You can have Poha Muffins using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Poha Muffins
- You need of Poha.
- Take of Potato Chopped.
- Take of Onion Chopped.
- Prepare of Peanut.
- Make ready of Green Peas.
- It’s of Coriander Leaves Chopped.
- Make ready of Green Chilli Chopped.
- Prepare of Salt.
- It’s of Sugar Powder (Optional).
- Take of Curd.
- It’s of Water.
- Make ready of Eno.
- It’s of Oil.
- Prepare of For Serving.
- Prepare of Schezwan sauce.
Recipe for aloo poha or batata poha as its called.Makes for an amazing and easy breakfast.Made with thick poha, peanuts and potatoes.Which kind of muffins are you looking for?
Poha Muffins step by step
- Take a bowl to add poha (grind coarsely), potato, onion, peanuts, green peas, coriander, green chilli, salt, sugar and 3tbsp curd and mix well all the ingredients. Now add 1 cup of water in this and mix well. Add slowly and gradually water in it, don't add too much water. This batter requires more water so I'mein adding 1/2 cup more water in it. Let batter rest for 10 minutes..
- After rest of 10 mins, our mixture has become so dry so will add 1 tbsp curd, 1/2 cup water, 2 Eno sachet, and oil now mix all ingredients well.
Now our batter has a soft consistency. Now arrange batter in the muffin tray..
- Now, let's bake in a pre-heated wok at the low-medium flame for 30-35 mins.
For oven: Bake at 100°C for 30 to 35 minutes.
Before baking anything always pre-heat oven/wok..
- I serve with a drop of Schezwan sauce it gives very nice taste our muffins
and it's ready to serve now..
Browse the user profile and get inspired.Stuffin' muffins will make your Thanksgiving dinner.Melt butter in a medium skillet over medium heat.
Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra.In Gujarati, many people call it bataka pauaa.Poha is a light and nutritious recipe.It is usually eaten in breakfast.Learn how to make/prepare Poha by following this easy recipe.