Recipe of Speedy Masala Pasta

Masala Pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Masala Pasta” recipe we have found until now. This will be really delicious.

Ingredients of Masala Pasta

1. Take of FOR PASTA COOKING:.
2. You need 1 cup of penne pasta, or any pasta.
3. You need of water to boil.
4. Take 1/2 tsp of salt.
5. Take of OTHER INGREDIENTS:.
6. Prepare 1 tsp of oil.
7. Take 1 tsp of butter.
8. It’s 2 clove of garlic, finely chopped.
9. Make ready 1 inch of ginger, finely chopped.
10. You need 1/2 of onion, finely chopped.
11. Prepare 1 cup of tomato pulp.
12. Prepare 1/4 tsp of turmeric / haldi.
13. You need 1/2 tsp of kashmiri red chilli powder.
14. It’s 2 tbsp of tomato sauce.
15. You need 1/2 tsp of garam masala.
16. Take 1/2 tsp of salt.

Masala Pasta instructions

1. Firstly, saute 1 inch ginger and 2 clove garlic in 1 tsp oil and 1 tsp butter. further saute ½ onion till they turn soft..
2. Additionally add 1 cup tomato pulp and saute well. keep stirring till the tomato pulp thickens..
3. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt. saute till the spices gets cooked completely..
4. Now add 2 tbsp corn, ¼ capsicum, ¼ carrot, 2 tbsp peas and 7 florets broccoli. saute for a minute. add in 3 tbsp water and mix well. cover and simmer for 5 minutes..
5. Now add in 2 tbsp tomato sauce and ½ tsp mixed herbs. mix well. add in cooked pasta and mix gently till the sauce gets coated well..
6. Serve it.