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Recipe of Appetizing Veggie Penne Pasta Salad

By Susan Goodman 29 September 2020
Recipe of Appetizing Veggie Penne Pasta Salad
Recipe of Appetizing Veggie Penne Pasta Salad

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Veggie Penne Pasta Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Veggie Penne Pasta Salad Recipe. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Cut the veggies all roughly the same size, about the size of a quartered mushroom.

You can have Veggie Penne Pasta Salad using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veggie Penne Pasta Salad

  1. Take 6 oz of veggie penne pasta.
  2. Prepare 1/4 cup of fresh mozerella, chopped.
  3. Prepare 1/3 cup of black beans, drained and rinsed.
  4. You need 1 of -14 oz can artichokes, drained and chopped.
  5. It’s 1/4 cup of green bell pepper.
  6. It’s 1/4 cup of red bell pepper, chopped.
  7. You need 2 of roma tomatoes, chopped.
  8. Make ready 1/3 cup of zucchini, chopped.
  9. Prepare 1/2 cup of Italian dressing.
  10. Prepare 1 tsp of garlic powder.
  11. You need 1/2 tsp of crushed red pepper.
  12. Take 1 tsp of dried basil.
  13. Make ready 1/2 tsp of salt & pepper.

This veggie pasta salad with Italian dressing is a lighter twist on the traditional salad.It's loaded with crunchy vegetables such as cauliflower, cucumbers, and chickpeas.All of these vegetables are readily available year round.Julienne oranges and yellow peppers and red onion make this easy pasta salad beautiful.

Veggie Penne Pasta Salad step by step

  1. Cook pasta to aldente. Drain and rinse in cold water..
  2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking..
  3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!.

Add pasta and a handful of salt.Remove from heat when pasta is al dente.Pour pasta into a large serving bowl, add hot roasted vegetables on top.

And the creamy dressing, spiked with mustard, parmesan and dill, makes it as delicious as it is comely.Cook pasta according to package directions; drain and rinse in cold water.Meanwhile, combine tomatoes, green pepper, onions and olives.Combine remaining ingredients; pour over salad and toss to coat.Pasta: Cook pasta according to package instructions to al dente.

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