Easy Way to Make Delicious Applesauce Muffins

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Applesauce Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Applesauce Muffins Recipe. Combine flour, baking soda and spices; stir into creamed mixture. Fill greased or paper-lined muffin cups three-fourths full.

You can cook Applesauce Muffins using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Applesauce Muffins

1. Prepare of unsweetened applesauce.
2. You need of pure maple syrup or honey.
3. Take of large eggs, at room temperature.
4. Take of unsalted butter, melted and cooled.
5. Take of vanilla extract.
6. Make ready of whole wheat flour.
7. Make ready of baking powder.
8. Make ready of baking soda.
9. It’s of cinnamon.
10. Take of allspice.
11. You need of nutmeg.
12. Make ready of salt.
13. You need of old fashioned rolled oats.
14. Take of chopped walnuts.
15. Take of coarse sugar, for topping.

They have no butter or eggs, and you can customize the recipe by adding in a handful of raisins, chopped walnuts, flax seeds, or shredded coconut, or by pressing a few blueberries into the top of each muffin right before baking.Cream butter and sugar, add eggs and vanilla, mix well.Applesauce Muffins These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce.They're the perfect easy muffin recipe, and the cinnamon sugar topping makes them extra drool-worthy.

Applesauce Muffins instructions

1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside..
2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts..
3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely..

Evenly scoop mixture into muffin pans.Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth.Applesauce Muffin Ingredients Soft and cinnamony, these classic muffins are made with just a few basic ingredients.

In a large bowl combine the applesauce, both sugars, spices, and salt (mixture should be completely smooth).Beat in the oil, eggs, and vanilla extract.Add the flour, sprinkle in the baking soda and mix until incorporated.Cool for a few minutes in the muffin tin, and then remove the muffins to cool on a cooling rack.Once cooled, keep the muffins at room temperature in an airtight container.