Recipe of Yummy Spinach Dal tadka(Dhaba style

Spinach Dal tadka(Dhaba style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own. Dal Tadka is an regular item features in dhabas and restaurents menu all over india.

Here is the best “Spinach Dal tadka(Dhaba style” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spinach Dal tadka(Dhaba style

1. It’s 250 gm of spinach chopped.
2. You need 1 cup of chana daal(soaked).
3. Make ready 1/4 cup of moong daal (soaked 10 minutes).
4. You need 1 spoon of Dhaniya powder.
5. Make ready 1/2 spoon of turmeric powder.
6. Prepare to taste of Salt.
7. Prepare 1 tbsp of ginger garlic paste.
8. Take 1 of onion chopped.
9. It’s 2-3 of tomato (chopped).
10. You need 1 of green chilli.
11. Take 1/2 spoon of red chilli.
12. Take 1/2 spoon of garam masala.
13. It’s 3 spoon of oil.
14. Take 3-4 of garlic chopped.

Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and tomatoes then adding Dal to it.Here we have prepared a Dhaba's version of Palak Dal.Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the one I am about to share.Daal tadka is a popular vegetarian dhaba recipe that can be prepared easily at home.

Spinach Dal tadka(Dhaba style instructions

1. Soak the daal for few hours..
2. Now to cooker add oil and then put all the veggies and dry masala..
3. Cool well and then add daal and then after few mins add Palak. And mix well..
4. Add dry ingredients and then stir till the oil comes from the side..
5. Close the lid of cooker and allow it for 3-4 whistles..
6. Put on simmer flame for 5 mins and then turn off the gas..
7. Mesh it as per your required choice..
8. Now in a pan heat oil and put chopped garlic and red chilli..
9. Give the tadka to the Palak and it is ready to serve with rice or roti..

You really don't get the exact flavour and satisfaction when eating those dishes in restaurants.My encounter with this Egg tadka dal was in a dhaba in West Bengal as well.There are certain food that leaves a mark (in a very.

Use of pulses and Indian spices make it a spicy and delicious side dish.Lets take a look at the recipe to make daal tadka, dhaba style recipe.Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete Open the pressure cooker and stir in the chopped coriander leaves and the juice from one lemon.To make the Tadka for the Dhaba Style Green.Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber.