Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Mughlai paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mughlai paratha Recipe. .veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is each region and location in india has its own variation and native to its cuisine. mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available.
You can cook Mughlai paratha using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mughlai paratha
Make ready of Dough.
Make ready 3 cup of maida/ all purpose flour.
Make ready 1 of tspn salt.
Make ready 1 of tspn oil.
It’s of Water.
Take of Stuffing.
It’s 2 of chopped onion.
Make ready 1/2 cup of chopped beans.
It’s 1/2 cup of chopped carrot.
Take 1/2 cup of chopped cauliflower.
Take 2 tbspn of oil.
It’s 1 cup of grated paneer.
It’s of Salt as per taste.
Prepare 4 of chopped green chillies.
You need 1 of tspn turmeric powder.
Prepare 1 of tspn black pepper.
Mughlai Paratha is a special kind of Paratha which is loved by everyone, the Mughlai Paratha consist of the most thickest layer of staffing than any other Parathas.In this I will take you to the ride lane full.Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are.Mughlai Paratha is a mouthful paratha, stuffed with minced meat and egg.
Mughlai paratha step by step
First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside…
For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down…
Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape…
We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste…
Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown…
Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup…
How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.Brush the surface of the paratha with the beaten eggs.Cook the paratha on it, applying oil along the edges.
Now imagine my situation when I got ambitious and planned to prepare stuffed paratha.Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.We start with Mughlai Paratha today.Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web.Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.
