Easy Way to Cook Favorite Jalapeño & Garlic stuffed pork loin roast

Jalapeño & Garlic stuffed pork loin roast Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Jalapeño & Garlic stuffed pork loin roast” recipe we have found so far. This will be really delicious.

Ingredients of Jalapeño & Garlic stuffed pork loin roast

1. Make ready 1 of 2 to 3 lb pork loin roast.
2. Make ready 1 of or 2 large jalapeño peppers.
3. It’s 1 large of head garlic separated and peeled.
4. Take 2 tbsp of apple cider vinegar.
5. You need 2 tbsp of cornstarch (optional ).
6. It’s 1 cup of water.
7. Prepare 1/4 cup of olive oil, extra virgin.
8. Prepare of to season.
9. Make ready 1 of garlic & herb seasoning, garlic powder, onion powder, accent, black pepper, paprika,.

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Jalapeño & Garlic stuffed pork loin roast step by step

1. Add half the oil in your Roasting pan rinse roast add to pan..
2. Use a knife and poke holes in roast almost to bottom.
3. Peel garlic cloves cut in half, cut jalapeño long ways . In half then in half again stuff in holes in roast. In each hole put garlic and jalapeño.
4. After stuffing rub remaining oil then generously sprinkle with seasoning add your water to pan sprinkle some more seasoning in water add vinegar as well.
5. Cover with foil bake on 350 for about 2 to 3 hours.
6. After an hour check roast you can wisk in the corn startch at this point if you want to thicken the gravy..
7. Slice and serve with your favorite sides..

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