Recipe of Appetizing Dal fry fried bhindi papad and plain rice

Dal fry fried bhindi papad and plain rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#brinjalfry#vatdal#posto During lockdown quarantine, we should have simple homely food. Stay at home & stay safe. #eatingsounds #asmrsounds #foodsounds.

Here is the best “Dal fry fried bhindi papad and plain rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Dal fry fried bhindi papad and plain rice

1. You need 1/2 cup of Masoor dal.
2. Take 1/2 cup of moong dal.
3. Make ready 1 tsp of red chilli powder.
4. You need 1/2 tsp of Haldi/Turmeric powder.
5. Prepare 1 tbsp of ginger garlic paste.
6. It’s to taste of salt.
7. Make ready 3 of tomatoes.
8. Take 2 tsp of Tamarind.
9. Take 6 of green chillies.
10. You need 1 bunch of curry leaves.
11. It’s 1 bunch of corinader leaves.
12. Take of For Tadka.
13. Take 2 tsp of garlic cloves Crush.
14. It’s 1/2 tsp of fenugreek seeds.
15. Make ready 1 tsp of chana dal.
16. You need 1 tsp of urad dal.
17. Prepare 2-3 tsp of cooking oil.
18. Prepare 2 of dry Chillies.
19. It’s 1/2 kg of bhindi(ladyfinger).
20. You need 2 of small size onion.
21. It’s 1 teaspoon of Dhaniya(corinader) powder.
22. Take 1 tsp of red Chilli powder.
23. Prepare 1/2 tsp of Turmeric powder.
24. Make ready to taste of Salt.
25. Take 8 of papad.
26. Prepare as needed of refined oil.

Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.Bhindi Fry is an easy to make tasty dish.It is crispy and served as a side dish with rotis, rice or dal.Bhindi fry is an excellent choice for Birthday Parties, Lunch gatherings or when ever you have to cook for large number of people.

Dal fry fried bhindi papad and plain rice step by step

1. First wash well all three grams 2 cup of water at all spices green chillies and Hara masala in it tomatoes also cook 2 to 3 visuals when the Dal is tender add tamarind and mash well add water and and boil it for 5 minute on high film when the Dal is boil heat oil on Pan and add jeera dry Chilli udad daal and chana dal and garlic cloves and put Tadka in dal Dal is ready.
2. .
3. Half kg bhindi cut in in small pieces add init all spices free on tawa on high flame after 10 minute small onion add in it Hindi saut fry bhindi bhindi is ready fry papad serve with plain rice your complete meal dishes ready to eat and joy thank you…..

This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.Sometimes we also serve it with curd rice.I make bhindi fry each time with different seasonings as my kids' don't like repeating the.

This Dal Fry recipe is one of my absolute favorites.It's packed with flavor, really easy to make and tastes so good with rice.One can make dal fry with toor dal only.However, for this dal fry recipe, I have used a mix of toor and masoor dal.Either way you make it, the end result will always be delicious!