Recipe of Delicious Rhubarb Streusel Muffins

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Rhubarb Streusel Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Rhubarb Streusel Muffins Recipe. Today I'm conquering some frequently unanswered frequently asked questions.* Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. These muffins are slightly sweet and a little tangy.

You can have Rhubarb Streusel Muffins using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rhubarb Streusel Muffins

1. You need of all-purpose flour.
2. Take of baking powder.
3. Take of salt.
4. Take of white sugar.
5. Make ready of ground cinnamon.
6. It’s of fresh, chopped rhubarb.
7. Make ready of low fat milk.
8. Take of coconut oil.
9. Prepare of eggs.
10. You need of Streusel topping.
11. Prepare of all-purpose flour.
12. Prepare of ground cinnamon.
13. Make ready of melted butter.
14. Make ready of white sugar.
15. It’s of baking powder.

One of the best rhubarb muffins!One of the best rhubarb muffins!Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch!These vegan muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb.

Rhubarb Streusel Muffins step by step

1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners..
2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat..
3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined..
4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain..
5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture..
6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping..
7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean..

These muffins are easy to make and taste fabulous!They are packed with rhubarb and have a crunchy sweet cinnamon topping.The perfect treat anytime of the day.

Reviews for: Photos of Vegan Rhubarb Cinnamon Streusel Muffins.Rhubarb Lavender Streusel Muffins. by: xuedanw.I have made several iterations of muffins containing rhubarb and rhubarb-other fruit combos, and wanted to stretch the flavor profile a.Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge.A crunchy almond streusel plays off the crisp stalks and adds a nutty contrast.