Recipe of Perfect Chana dal fry

Chana dal fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish.

Here is the best “Chana dal fry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chana dal fry

1. It’s 100 grams of chana dal.
2. It’s 100 grams of dhuli math.
3. Make ready to taste of Salt.
4. You need 1/2 tsp of turmeric powder.
5. You need 2 of tomato finely grated.
6. Make ready 1 of green chilli.
7. Take 1/2 tsp of Red chilli powder.
8. Make ready 1/2 tsp of Dhaniya powder.
9. You need 1/2 tsp of Garam masala.

Chana dal fry is ready to serve, serve it with jeera rice or plain steam rice.Dal Fry dishes are very popular and for a good reason.The combination of the creamy dal, the crisp and caramelized onions, the taste of the ghee and cumin seeds, and the occasional piece of tomato combine very well together, producing a complex range of flavors from a simple dish.So what makes the best chana dal fry?

Chana dal fry instructions

1. Boil the dal with 2 glasses of water.
2. Now mash it then put the oil in open wok.Put cumin seeds, tomatoes and green chillies..
3. Let it be 5 mints add some water then salt, red chilli powder, dhaniya powder,garam masala..
4. Add boiled dal in it mix well and serve with green coriander leaves.

Add boiled dal, coconut and salt in the pan, mix it well.Put garam masala powder, mix it well and turn off the flame.Garnish with coriander leaves and ghee.

Well, the first typical Punjabi onion-tomato masala is made as a base of this dal.Do you have my frozen onion tomato masala ready in the freezer?Skip the frying onion tomato step and instead use the ready frozen chunk of masala.Heat the oil in a deep non-stick pan, dip the strainer in it and put half the chana dal in it and deep-fry on a medium flame till it turns crisp.Remove excess oil by patting with tissue paper.