Steps to Cook Appetizing Rajasthani Moong Dal Kachori

Rajasthani Moong Dal Kachori Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

moong dal kachori recipe, moong dal kachori bnana ki vidhi,rajasthani kachori recpie,yellow moong dal kachori recipe in hindi How to Make Moong Dal ni Kachori? Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.

Here is the best “Rajasthani Moong Dal Kachori” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rajasthani Moong Dal Kachori

1. It’s 2 cups of maida.
2. Make ready 1/2 cup of soaked moong daal.
3. Take 1 tsp of jeera.
4. It’s 1 tsp of sukha dhaniya.
5. Take 1 tsp of fennel seeds.
6. Take 3 tsp of besan.
7. You need 1/2 inch of ginger.
8. You need 2 of green chillies.
9. It’s 2 tsp of fresh coriander.
10. Make ready 3 tsp of oil fr kneading.
11. It’s 1 tsp of sugar.
12. Take 1/2 +1/2 tsp of salt.
13. Take 1/2 tsp of red chilli powder.
14. You need 1/2 tsp of garam masala.
15. It’s 1 tsp of kasoori methi.
16. It’s Pinch of heeng.

There are many recipes and ways to This mouth watering Kachori with moong dal filling can be served with yogurt, Green Chutney, Tamarind Chutney and finely chopped onions for.Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori ingredients and cooking method) About Dal Kachori Recipe Ingredients of Dal Kachori RecipeKachodi Recipe: Arhar dal sauteed with spices and herbs like garam masala, chilli powder, khus khus.Dal stuffed puri or kachori is a tasty snack for Navratri made with moong dal.

Rajasthani Moong Dal Kachori step by step

1. Knead a soft dough with maida, oil,sugar,salt and water..
2. Soak moong daal fr 2 hrs and grind coarsely..
3. Coarsely grind jeera,fennel seeds and sukha dhaniya.
4. Make a paste of ginger and green chillies.
5. Heat oil. Add heeng. Fennel seeds mixture followed by ginger green chilli paste.
6. Now add besan,red chilli powder,garam masala,salt,kasoori methi.
7. Add coarsely grind dal. Cook till rawness goes away. Add fresh coriander.
8. Now fill this mixture in loyis. Seal the edges.And flatten them on rolling board.
9. Deep fry on medium high gas..
10. Serve hot..

The recipe might look complicated and tough but trust me, it is not.Let move towards traditional dish and make it healthy.Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali.

During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too.Lets check out the Navratri recipe to make moong dal ki kachori.Moong dal halwa is a classic dessert from the state of Rajasthan.It is made using split yellow lentils, ghee, sugar and nuts.It can be made for all special occasions and festivals like Diwali.