Steps to Make Appetizing Carrot Mini Muffins

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Carrot Mini Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Mini Muffins Recipe. These carrot muffins are my favorite snack during the day. I used to be one of those people, but just recently my favorite bakery started selling mini carrot muffins with no frosting, and I fell in love at first.

You can have Carrot Mini Muffins using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot Mini Muffins

1. Take of eggs.
2. Prepare of shredded carrots.
3. Prepare of cane sugar.
4. Make ready of dry measure coconut oil (melted).
5. Make ready of sea salt.
6. It’s of flour.
7. Make ready of baking powder.
8. Take of vanilla.
9. Take of cinnamon.
10. You need of chopped walnuts (optional).
11. Take of butter for greasing mini muffin pan.

I hope you can try this with your mom, dad, grandparent or caretaker at your.DIRECTIONS Mix the ingredients in the order of the recipe until smooth.Spoon the batter into muffin cups.Christmas background, advent, mini carrot cake Christmas background, mini carrot cake muffins on a grey rustic table top, overhead image with empty space.

Carrot Mini Muffins step by step

1. Preheat oven to 350 degrees. Lightly grease your mini muffin pan with butter & a dusting of flour.
2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy..
3. Add in sugar, melted coconut oil & vanilla. Beat until blended.

Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer.

NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending..

1. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes.

After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!.

The muffins are full of cozy spices and sweet carrot cake flavor.They'll keep for at least one week if stored in an airtight.My daughter and I show you how to make carrot mini muffins.

For the muffins: Place an oven rack in the center of the oven.Mix the ingredients in the order of the recipe until smooth.Spoon the batter into muffin cups.These gently spiced fruity mini muffins contain freshly grated carrots and apple - why not get your little one to help make them?Today I am making grain-free, dairy-free, cane sugar-free Carrot Muffins with coconut flour, for the first time ever!