Recipe of Perfect Bottle gourd and chana dal sabji

Bottle gourd and chana dal sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a healthy curry recipe made with bottle gourd and bengal gram. I make this regular punjabi sabzi often at home.

Here is the best “Bottle gourd and chana dal sabji” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Bottle gourd and chana dal sabji

1. It’s 250 gm of bottle gourd.
2. It’s 1/2 cup of 30 min soaked chana (gram)dal.
3. Prepare 3 Tsp of oil.
4. It’s 1 tsp of red chilli powder.
5. Take to taste of salt.
6. Make ready 1 tsp of dhaniya jeera (Coriander cumin)powder.
7. It’s 1 tsp of Garam masala.
8. It’s 1/2 tsp of haldi/Turmeric powder.
9. Take 1/2 cup of water.
10. Take 1 tsp of mustard seeds.
11. Take pinch of hing/ asafoetida.

Submitted by Lets Share Knowledge team.This bottle gourd and chana dal recipe is an Indian recipe.The combination of vegetable that is sabzi and lentils that is dal has its own delicious taste.Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg.

Bottle gourd and chana dal sabji step by step

1. Add oil in to the POT.Once hot, add mustard seeds,let them splutter.Next add minced ginger,green chilli, hing and curry leaves. Saute for 30 secs..
2. Add bottle gourd and Soaked chana Dal. Mix it well..
3. Add all dry masala and cook for 1 min..
4. Then add 1/2 cup water and cook for 15 min in low flame..
5. Ready for serve..

To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi.Do not cut this in advance and keep as it will become darker in colour.Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from.

Major people avoid bottle gourd but this combination taste delicious and different.Lauki is healthy and very helpful in weight loss.Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal) This sabzi can also be prepared in same way using moong dal and also without using garlic and onion - read tips given below.This is a healthy curry recipe made with bottle gourd and bengal gram.I make this regular punjabi sabzi often at home.