Recipe of Super Quick Dudhi chana ni Dal nu shak

Dudhi chana ni Dal nu shak Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Yellow Squash Curry (Dudhi chana shak) Video Recipe by Bhavna. Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe.

Here is the best “Dudhi chana ni Dal nu shak” recipe we have found so far. This will be really delicious.

Ingredients of Dudhi chana ni Dal nu shak

1. Make ready 1/2 measuring cup of chana Dal soaked for at least 1 hour.
2. Prepare 1 and a half measuring cups of diced dudhi.
3. Prepare 1 of tomato chopped.
4. Prepare 4 tbsp of oil.
5. Take 1 tsp of Jeera/cumin seeds.
6. You need 1/4 tsp of asafoetida powder.
7. Make ready 1/2 tsp of turmeric powder.
8. It’s 1 tsp of more/less red chilli powder.
9. You need as per taste of Salt.
10. Prepare 1/2 tsp of dhaniya jeera powder.
11. Take 1/4 tsp of garam masala/dal shak no masalo.
12. Prepare 1 of green chilli.
13. You need as required of Chopped coriander to garnish.

Major people avoid bottle gourd but this combination taste delicious and different.Lauki is healthy and very helpful in weight loss.Boil both together in a pressure cooker with just enough water.Next, heat the oil with mustard seeds and asafoetida in a kadai.

Dudhi chana ni Dal nu shak instructions

1. Heat oil in a pressure cooker. Crackle jeera. Add asafoetida, turmeric powder and green chillies. Fry chillies a bit till you get the flavour of it. Add red chilli powder followed by 1/4 cup water..
2. Next add chana Dal, dudhi and tomato along with all the spices. Mix well and saute till oil oozes..
3. Add about 200 ml water or as much as is around 1 inch above the level of sabzi. Bring it to a boil. Adjust seasoning and then close the cooker. Allow cooking on medium flame till 3 whistles. Perfect cooking is when the Dal is slitted and looks mushy, but it hasn't melted. The consistency of the gravy depends on your preference. I like how it is in pic 3. Garnish with coriander and serve with Bhakhri or rotli..

Alternatively, you can cook the dudhi chana nu shaak in a pot.It will take longer to cook and add water as necessary.Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg.

Add the cooked white gourd and dal, and mix in sugar, green chillies, ginger, and salt.To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi.Do not cut this in advance and keep as it will become darker in colour.Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from coming in contact with the.Dudhi chana dal nu shak is very popular and healthy sabji of gujarati people.little sweet , sour spicy and delicious Dudhi chana.