How to Make Ultimate My Cornbread Muffins

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, My Cornbread Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

My Cornbread Muffins Recipe. These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory.

You can cook My Cornbread Muffins using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Cornbread Muffins

1. Prepare of jiffy corn muffin mix.
2. Prepare of butter melted.
3. Prepare of brown sugar.
4. It’s of honey.
5. You need of large egg.
6. You need of buttermilk.

My eyes turned to saucers, and I couldn't wait to try it.It happened to be the recipe from the back of a.Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any Nutritional Information.These delicious sweet corn bread muffins are light, delicious and a breeze to make.

My Cornbread Muffins step by step

1. Preheat oven to 375 degrees F..
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
3. In a medium bowl mix all the ingredients together..
4. Spoon the batter into the prepared muffin papers filling about ¾ full..
5. Bake for 14-16 minutes..
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..

These pumpkin cornbread muffins have less fat than regular cornbread muffins, yet they're equally How to make Pumpkin Cornbread Muffins.Begin by whisking together the pumpkin purée.Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast.

Cornbread is a great as great side dish or on its own.Evenly divide the cornbread mixture into the papers.Oil: Unlike in my cornbread, I add a little oil to the muffins.The oil lightens up the crumb and helps prevent the cornbread muffins from crumbling all over the muffin wrapper.These cornbread muffins are hearty and satisfying, and you can make them with sugar or without But for cornbread muffins, we say skip the paper liners.