Easy Way to Cook Appetizing Moong dal kachori

Moong dal kachori Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing.

Here is the best “Moong dal kachori” recipe we have found until now. This is gonna really delicious.

Ingredients of Moong dal kachori

1. You need 250 gms of maida.
2. You need 50 gms of ghee.
3. Prepare to taste of Salt.
4. Make ready 200 GM's of moong dal.
5. Prepare 1 tsp of red chilli powder.
6. Take 1 tsp of dhaniya powder.
7. Make ready 1 tsp of garam masala.
8. Make ready 1 tsp of amchur powder.
9. Take 1 tsp of saunf powder.
10. Prepare For frying of Oil.
11. Take As required of Water.

Take maida in a big bowl, add salt and oil and mix well.Now add little water at a time and knead soft dough same as required for making chapatti.Don't knead the dough too much.Stuffing: Coarsely ground the soaked moong dal.

Moong dal kachori instructions

1. Cook moong dal till golden brown. Add all the masalas and cook for 3-4min.
2. Cool the mixture and grind it in a coarsely..
3. Add 3-4tsp water and form a sticky textured mixture..
4. Add ghee to maida and mix well, add salt and with the help of water, prepare a stiff dough. Keep aside for 5-10 mins..
5. Now take a small portion of dough, make a hole in between and put some dal mixture in it. Cover again and press lightly.
6. Be sure that the mixture gets completely covered with maida dough..
7. Heat oil and deep fry the kachori on medium flame..
8. This kachori has a self life of 4-5days in air tight container.

With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust and hollow, well-cooked interior.Moong Dal kachori or Khasta Kachori is prepared from all-purpose flour (also known as Maida), ghee, or clarified butter (oil can be used too), a filling made of yellow moong dal (yellow split gram lentils) along with a few spices.How to make Moong Dal Kachori.

Step by step recipe of Moong Daal Kachori.Flaky Kachori filled with spicy moong daal is a tasty snack recipe.It is a popular Indian street food dish.Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali.There are many recipes and ways to make the moong dal filling.