How to Prepare Perfect Baked Palak Paneer casserole

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Baked Palak Paneer casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Palak Paneer casserole Recipe.

You can have Baked Palak Paneer casserole using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baked Palak Paneer casserole

1. Take 1 bowl of boil mix veg (mutter carrot flower cpasicum french beans).
2. Make ready 200 gm of paneer.
3. You need 150 ml of water.
4. You need 1 cup of milk.
5. It’s 25 gram of butter.
6. It’s to taste of Salt.
7. Make ready 200 gm of cheese.
8. Take 1/2 tsp of chilli flakes.
9. Take 1 tsp of Chilli ginger paste.
10. Take 2 tsp of sugar.
11. You need 2 spoon of maida/All -purpose flour.
12. Make ready As needed of Butter.
13. Prepare 1 1/2 cup of Boiled and paste spinach.
14. You need pinch of salt.
15. Take pinch of sugar.
16. You need 1 tbsp of garlic.
17. Prepare 1 of capsicum ring cutted.
18. It’s of Paratha.
19. It’s 2 cup of Atta Ghevu(wheat flour).
20. Prepare 1 1/2 cup of water.
21. Take to taste of salt.
22. Take 1 tsp of jeera/cumin seeds.
23. It’s 1/2 tsp of ajwain / carom seeds.

Baked Palak Paneer casserole instructions

1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar.
2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl.
3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins.
4. For partha.
5. Make atta adding all ingredients..
6. Atta should not be hard nor soft.
7. Make partha add cut in triangle shape.
8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes.
9. Put capsicum ring over it and put traingle shaped paratha over the corner.
10. Bake for 10 min on 180 degree..
11. Serve it hot..