How to Cook Perfect Jalapeño Popper Quiche w/Bacon

Jalapeño Popper Quiche w/Bacon Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Jalapeño Popper Quiche w/Bacon” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Jalapeño Popper Quiche w/Bacon

1. Prepare 1 of pie crust.
2. Make ready 1 cup of cream cheese.
3. You need 3 of jalapeños seeded & chopped.
4. Make ready 1 of jalapeño sliced & deseeded for garnish.
5. It’s 5 slice of Bacon cooked & crumbled.
6. Prepare 1/2 cup of heavy cream.
7. Take 1/2 cup of half & half.
8. Prepare 5 of large eggs.
9. You need 1 tsp of paprika.
10. Make ready 1 of salt & pepper to taste.
11. Make ready 1 cup of shredded cheddar cheese.
12. It’s 1 cup of sour cream for garnish.

Jalapeño Popper Quiche w/Bacon step by step

1. Preheat oven to 400.
2. Put crust into a 9" pie pan and prick well with fork all over. And bake for 10 mins.
3. Reduce oven temperature to 350.
4. While crust is hot spread cream cheese over the bottom..
5. Sprinkle the chopped jalapeños over the cream cheese..
6. Beat eggs and spices together with a wisk very well..
7. Put cream & half in half into a pan a bring it just to scaling. Do not let it boil..
8. Add the hot cream mixture to the eggs whisking constantly until combined. Add bacon..
9. Pour into prepared crust and bake for 30 mins.
10. Remove from oven and arrange the sliced jalapeños on top and then cover with grated cheddar cheese..
11. Put back into the oven and bake for 15-20 mins. Or until golden and melty..
12. Let cool for 10 minutes and service with sour cream..
13. .