Easy Way to Cook Perfect Veg hakka noodles in Mexican style

Veg hakka noodles in Mexican style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles. रेस्टारंट से बेहतर बनाइए वेज हक्का नूडल्स • Kitchen Tips • Veg Hakka Noodles • Sangeeta's World.

Here is the best “Veg hakka noodles in Mexican style” recipe we have found until now. This is gonna really delicious.

Ingredients of Veg hakka noodles in Mexican style

1. You need 1 pack of hakk noodles.
2. Make ready 1 cup of guacamole.
3. It’s 1 of small onion chopped.
4. It’s 1 of tomato chopped.
5. Make ready 1 of full cabbage grated.
6. Make ready 1 cup of dark kidney beans boiled.
7. You need 1 of jalapeno chopped.
8. Prepare 2 tbsp of soy sauce.
9. Make ready 1 tbsp of salt.
10. Prepare 1 tbsp of red chilli powder.
11. Make ready 1 tbsp of hot salsa.
12. Make ready 1 tbsp of chaat masala.
13. You need 1 tsp of black pepper.
14. You need 2 tbsp of ketchup.
15. You need 4-5 cloves of garlic sliced.

I have used Ching's Hakka Noodles.Note that these noodles is made with all-purpose Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste and flavor, I recommend adding these three ingredients.Street style Vegetable Hakka Noodles are easy to make at home!Boil the hakka noodles according to package directions.

Veg hakka noodles in Mexican style instructions

1. First add noodles in boiling water with addition of salt and oil around tbsp.
2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage.
3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture..
4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me.

These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.Soggy and over cooked veggies spoil the.Hakka Noodles - Use any Indian brand of Hakka Noodles.

Be sure to rinse noodles under cold water after they are done cooking.Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.You can make this dish even healthier by using whole wheat noodles in place of plain flour (maida) ones and using a low sodium soy sauce.Make sure to chop the vegetables as thin as possible as they will take less time to cook.This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.