Recipe of Perfect Dal Dosa(Adai)

Dal Dosa(Adai) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney.

Here is the best “Dal Dosa(Adai)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Dal Dosa(Adai)

1. It’s 1 cup of Split Gram Lentil (Thuvaram paruppu).
2. You need 1 cup of Raw rice.
3. It’s 4 of red chillies.
4. Take 1/2 spoon of Dhaniya.
5. It’s 1/2 spoon of Pepper powder.
6. It’s 1/2 spoon of jeera powder.
7. Make ready 1/2 spoon of asafoetida.
8. It’s 4 of Garlic cloves.
9. You need as per taste of salt.
10. Prepare as required of oil.
11. Make ready few of curry leaves.
12. Make ready as required of coriander leaves.
13. You need as required of spinach.
14. Make ready 2 tsp of coconut flakes.

I can have adai(adai dosa) even daily….This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination.I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu.I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix).

Dal Dosa(Adai) step by step

1. Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately..
2. In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well..
3. Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter..
4. Now pour batter, in tava and prepare dosa..
5. Now serve dosa with dosa powder and oil, along with jaggery..

Traditionally, The batter of adai is thick and dosa turns to be thick like a chila.But I prefer to make it.Multi Dal Adai Dosa recipe, mix dal dosa, adai recipe Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili.

Ingredients. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style.Pesarattu (moong dal dosa) and ginger chutney in Andhra Pradesh.Adai: From Tamilnadu a dosa-like dish prepared from a combination of toor dal, rice, curry leaves, red chillies and asafoetida.Dal Dosa (Masoor Dal Dosai, Toor dal Dosai, Carrot Dosai, Orange Dosai, Carrot Adai): A dosa made using any kind of dal as the main ingredient.Rice and Dal Adai are an excellent combo of rice and lentils mixed together with red chillies, curry leaves and hing and pan fried in dosa shape.