Recipe of Yummy Fattet Mesakhan

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Fattet Mesakhan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fattet Mesakhan Recipe.

You can have Fattet Mesakhan using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fattet Mesakhan

1. Take of Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika.
2. It’s of White pita bread or Lebanese bread cut into cubes and fried or roasted.
3. You need 1 Cup of Egyptian rice (or long grain rice).
4. Make ready of Vermicelli.
5. Prepare 3/4 C of Olive oil x.
6. It’s 1/3 C of Pine nuts x.
7. Make ready 1 tsp of Sumac x.
8. You need 1 Tbsp of Pomegranate molasses x.
9. Make ready of Salt and pepper.
10. Take of Onions x3, sliced.
11. Prepare of Sauce topping:.
12. You need 2 of pots of yogurt.
13. It’s 2 Tbsp of Tahini.
14. It’s 2 Tbsp of Labneh.
15. It’s 2 Tbsp of Mayonnaise.
16. You need 1/4 C of cold water.
17. You need 1 Tbsp of lemon juice.
18. It’s 1 tsp of vinegar.

Fattet Mesakhan step by step

1. Grill your marinated chicken, or fry till cooked (it dries up).
2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix.
3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal.